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A black plate piled with fudge, on a blue and white tablecloth

Lemon Meringue fudge

Sophie
Vegetarian
There's not much better in life than fudge, however fudge with meringue in it may just top it! This lemon meringue fudge covers all bases!
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5 ingredients or less - Family friendly
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Servings 36 pieces
Diet Vegetarian

Equipment

  • Pan

Ingredients
  

  • 1 tin Sweetened condensed milk (397g)
  • 600 g White chocolate
  • 2 tsp Lemon extract
  • 8 Meringues (crushed, keep 2 aside to sprinkle over the top)

Instructions
 

  • Line a square or rectangular tin with greaseproof paper. A 7x10" tin is perfect.
  • I like to break the chocolate into little squares before starting to get prepared.
  • Pour the condensed milk into a heavy bottom pan over a low heat.Stir regularly so that it doesn't stick.
  • Add the lemon extract and pieces of white chocolate, and keep stirring.
  • The mixture will start thickening up, and clinging to the base of the pan. Take it off the heat and stir through 6 of the broken meringues.
  • Pour into the lined tin, and sprinkle over the broken meringue lightly pressing them down into the mixture.
  • Leave to chill for a few hours in the fridge or overnight on the side if you don't have a fridge.
  • This is best stored in a fridge where possible, or it will become sticky.

Nutrition

Calories: 125kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 7mgSodium: 29mgPotassium: 88mgFiber: 0.03gSugar: 16gVitamin A: 34IUVitamin C: 0.4mgCalcium: 64mgIron: 0.1mg
Keyword 10 ingredient or less, 5 ingredient or less, Fudge, Lemon, one pan
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