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Oreo fudge is stacked on top of each other on a black plate, with the sun shining and the front of a white campervan visible behind

3 ingredient Oreo fudge

Sophie
Vegetarian
This 3 ingredient Oreo fudge is so tasty and dreamy and perfect for sharing with others..... if you can bear to part with any
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5 ingredients or less - Family friendly - Stove top meal
Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 12 hours
Total Time 12 hours 15 minutes
Course Dessert
Servings 36 pieces
Diet Vegetarian

Equipment

  • Large pan

Ingredients
  

  • 1 tin Sweetened condensed milk
  • 500 g White Chocolate
  • 150 g Oreo biscuits (1 pack)

Instructions
 

  • I like to start by breaking up the bars of chocolate into pieces, you can also break up the biscuits in advance if you would like. To avoid making too much mess it's best to break in a sandwich bag or tub. I usually just break them straight into the mixture when ready, but then I end up with Oreo hands!
  • In a heavy based pan add one tin of sweetened condensed milk over a low heat
  • Heat it through until it starts to thicken, you will be able to feel this, you will not need a thermometer.
  • Add all the chocolate pieces and keep stirring as the chocolate melts the mixture will start to thicken and cling to the pan.
  • Add most of the broken / crushed biscuits and stir through. Keep some to put on top of the fudge
    A pan with the fudge mixture and crushed biscuits just added
  • Line a baking dish with greaseproof paper
  • Pour the mixture into the dish and spread evenly, add the remaining crushed biscuits over the top
  • Leave to chill in the fridge for 3-4 hours or covered on the side overnight. When ready cut into pieces.

Nutrition

Calories: 130kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 7mgSodium: 43mgPotassium: 90mgFiber: 0.1gSugar: 16gVitamin A: 34IUVitamin C: 0.4mgCalcium: 60mgIron: 1mg
Keyword one pan, sweet, treat
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