This decaf Chai Spice Tea is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn...
Flavorful Appily Apple Crisp
This flavourful Appily Apple crisp is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It's perfect for those...
Vegan Keema Naan Bread
Vegan Keema Naan Sometimes the accidental recipes come out as the best recipes and this is a perfect example. Amazing Naan Bread to make in...
Cauliflower and spinach dahl with homemade naan bread
Delicious recipe of cauliflower and spinach dahl with homamade naan bread is ideal for the colder nights setting in. Warming, delicious, vegan...
Spicy Chickpeas
Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of...
Vegan Feta & Fig Bulgur Wheat Salad
Fig & Feta Bulgur Wheat Vegan Salad Savory, sweet and even a little bit spicy! This dish literally explodes with flavour with every bite!...
Vegan Banana & Blackberry ‘Nice’ Cream
A delicious recipe from featured vanlifers @vinny_the_van_diesel. This recipe is not only delicious, but it is vegan and gluten free too. It...
15+ VEGAN ONE POT MEALS YOU NEED TO TRY IF YOU COOK IN A CAMPERVAN
These delicious vegan one pot meals are ideal if you have limited kitchen space in your van. If you want great tasting meals without ending up...
21 Vanlife Kitchen Essentials Every Vegan Vanlifer Needs In Their Store Cupboard
These are the top vegan van life kitchen essentials we couldn't live without on our van trips. If you're feeling nervous about maintaining a...
Vegan Mushroom & Ale Pie – Omnia
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Fluffy Vegan Vancakes
A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
Van-made Apple juice
Simple and healthy, yummy and super quick to make!
Fried Tagliatelle with Chickpeas and Tomatoes in Cajun Oil
Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.
Omnia roasted squash with mango, lime & Chilli Dressing
Some really yummy dishes can be created from ingredients that do not need to be refrigerated.
This meal has some simple but really tasty elements.
Roasted butternut squash & Cavolo Nero, served with vegan ‘cheesy’ mash & Mango, lime & chilli dressing
Ultimate Vanlife Vegan Chilli
The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.
Curried Tofu Noodles
This little bowl just bursts with coconut curry flavours. It’s quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.
Omnia Butternut Squash Vegan Lasagne
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
Jackfruit chilli one-pot
A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.
Vegan Moroccan Tajine
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
Grab-n-Go Surf Ball’z
These little balls are perfect for an on the go snack!
Chickpea, sweet potato & nettle stew
This turned out amazing when I missed the shops and just had to make something good from what I had in.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Van bake off Chocolate, almond & pistachio biscotti
This delicious recipe requires a little bit of effort but it definitely worth it!