Chef Natalie’s pandemic survival meal
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by letsplayrideandseek | November 11, 2020 | Dinner
Chef Natalie’s pandemic survival meal
by letsplayrideandseek | November 11, 2020 | Dinner
Soyrizo aka Vegan Chorizo
by MartinDorey | November 11, 2020 | Dinner
Butternut Squash, Apricot, Chick Pea and Chard curry
by freespirit_c_g | November 11, 2020 | Dinner
Sweet potato and butternut squash tagine
by freespirit_c_g | November 11, 2020 | Baking
Very easy naan bread
by freespirit_c_g | November 11, 2020 | Baking
Lemon dessert
by freespirit_c_g | November 11, 2020 | Dinner
This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
by omniasweden | November 11, 2020 | Dinner
Barbecue Chicken Wings
by omniasweden | November 11, 2020 | Baking
Omnia brownies
by omniasweden | November 11, 2020 | Breakfast
Omnia Hash browns
by omniasweden | November 11, 2020 | Dinner
Pulled pork burgers, quick & slow
by omniasweden | November 11, 2020 | Dinner
Omnia Roasted vegetables
by myvanchef | November 11, 2020 | Dips / Sauces
This Spicy Garlicky Avocado Hummus is sooo yummy and healthy. It’s loaded with protein, fiber, and healthy fats which make it the all around snack. On top of that, paired with some healthy low carb options like carrots and cucumbers, it really is the ultimate power snack.
by morganraleigh.c | November 11, 2020 | Breakfast
Oat Pancakes (you haven’t lived until you’ve tried them)
by Vanlife Eats | November 11, 2020 | Dinner
A simple and easy take on a beef curry with Moroccan seasoning. We love the flavour of this and it has become a regular meal all year round.
by morganraleigh.c | November 11, 2020 | Baking
Twix Bars
by omniasweden | November 11, 2020 | Breakfast
Omnia baked beans
by drifter.journey | November 11, 2020 | Lunch
I take back what I said about eggs being the perfect food. In fact, burritos are the perfect food First of all, you can make ANYTHING into a burrito. I’ve even made burritos out of peanut butter, apples, and trail mix. Because let’s face it, everything tastes better when it’s wrapped in a delicious flour tortilla. Premade burritos are an excellent trail food because they are super filling, very portable, and pretty cheap depending on what you put in them. A basic rice, veggie & cheese burrito can cost less $3 per portion and is one of the most nutritious meals you can eat. They can be made in one pot and enjoyed immediately, or wrapped up in tin foil for a summit snack. You can also easily modify this recipe to make tacos instead!
by myvanchef | November 11, 2020 | Dinner, Snacks
We’ve had who knows how many empanadas in the past year. And while most are good, there’s those few that go beyond good to “Oh wow, this is incredible! I’ll have 4 at once…”
And these are just like that! Sooo much flavor in these little guys that you won’t be able to stop at eating just a couple
by myvanchef | November 11, 2020 | Dinner
In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had!
It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time.
Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.
by myvanchef | November 11, 2020 | Baking
5 Ingredient Crockpot Pineapple Upside Down Cake
by drifter.journey | November 11, 2020 | Dinner
We make this meal several times a week! Ground Turkey, pre-steamed rice, and any kind of veggies you want make this meal super versatile and easy to cook. As another one-pot meal, it’s incredibly simple to make, and relatively inexpensive. We like it because it’s really nutritious and also very filling. When we’re extra hungry, we just add more vegetables or meat.
by drifter.journey | November 11, 2020 | Lunch
Instant Ramen is not only incredibly cheap, but it’s durable, lasts forever, and those salty noodles are super satisfying. We’ve dressed it up a little to make it more filling and nutritious, but still kept the cost down with this recipe. You can use any instant ramen you prefer, and we recommend trying a brand from an Asian market, as the noodles are much better. Maybe you can even break out your chopsticks for this one!
by littlegusthebus | November 11, 2020 | Dinner
Try using halloumi, paneer or other meat free sources of protein to make this delicious meal suitable for vegetarians