After a lot of trial and error we have perfected the best Omnia pizza. It’s a deep pan edition and works perfectly with Nonna’s classic tomato sauce to soak into the doughy base.
After a lot of trial and error we have perfected the best Omnia pizza. It’s a deep pan edition and works perfectly with Nonna’s classic tomato sauce to soak into the doughy base.
A Mediterranean style dish with a very British Mackerel. Mackerel is one of the tastiest fishes whilst being surrounded by a spicy-sweet and zingy tomato salad.
This is the perfect indulgent meal whilst following a keto diet. Full of flavour and easy to prepare in a campervan kitchen.
Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It’s delicious!
Tom Kha Soup with Shrimp
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Cannelloni with ricotta and spinach!!….simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?
King of Potato Salads.
A recipe dating back to when Germany had a king. It has developed over generations, as ingredients were discovered and became available. (This was made with salad cream in the 70’s), before mayonnaise became known. Each Otto generation added their own touch. It’s still a good salad using salad cream and plain yoghurt. But that’s another time.
It’s a great dish on its own, or as an accompaniment to a cold buffet, or BBQ with those over cooked sausages, or under cooked chicken?
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
📍 18th-21st Feb – Caravan & Motorhome Show | NEC, Birmingham
📍 14th-15th Mar – The Yorkshire Motorhome & Campervan Show | Yorkshire Events Centre, Harrogate
📍 24th / 26th / 28th / 31st Mar – The Ideal Home Show | Olympia, London
📍 3rd-5th May – Campervan Campout | South of England Showground, Haywards Heath
📍 10th-11th May – The Great British Food Festival | Arley Hall, Cheshire
📍 16th-18th May – The Southern Motorhome & Campervan Show | Newbury Showground, Newbury
📍 30th May-1st Jun – Vanlife Festival | West Midlands Showground, Shrewsbury
📍 14th-15th Jun – The Great British Food Festival | Holdenby House, Northampton
📍 21st-22nd Jun – The Great British Food Festival | Dinton Pastures, Berkshire
📍 18th-20th Jul – The Norfolk Motorhome & Campervan Show | Norfolk Showground, Norfolk
📍 2nd Aug – The East Dorset 40th Celebration Rally | Warren Park Farm, Alderholt
📍 15th-17th Aug – The Western Motorhome & Campervan Show | The Three Counties Showground, Malvern
📍 22nd-24th Aug – Vanlife Eats Festival | Dummer Down Farm, Basingstoke
📍 5th-7th Sept – The South West Motorhome & Campervan Show | Bath and West Showground, Shepton Mallet
📍 19th-21st Sept – The Motorhome & Campervan Show | Lincolnshire Showground, Lincoln
📍 16th-17th Oct – Caravan & Motorhome Show | NEC, Birmingham
📍 3rd-5th Oct – The Getaway Show | P&J Live, Aberdeen
📍 24th – 30th Nov – The Ideal Home Show | Olympia, London