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Vegan Ragu – Best recipe with a flavour bomb

This is the best vegan ragu recipe, adapted from our family authentic Neapolitan style of adding a little parcel full of flavour that erupts...

Potato Gnocchi – Authentic Italian Recipe

This Potato Gnocchi recipe is a total game changer! If you thought the store bought stuff was good then this will be a...

Pesto alla Genovese Recipe – The Authentic and best recipe out there!

The popular and delightful sauce known as Pesto alla Genovese comes from Genoa in Italy and has found a cherished place in the heart...

Pasta Fagioli – a must try pasta recipe

When we were asked to do a cooking demo for Vanlife Summit 2024 we were over the moon! However, I have to confess,...

Pasta la Vista, Baby: Whipping Up Vanlife’s Best Pesto

Why Pesto Pasta is a Vanlife Staple Pesto pasta is a staple for us vanlifers. Why? Because it's the trifecta of perfection: affordable, simple, and...

Tagliatelle Carbonara

Vanlife is all about embracing the simple joys of life on the road, and that includes enjoying delicious homemade meals from the comfort of...

Spaghetti alla carbonara

Spaghetti alla carbonara is another amazing vanlife recipe from @vwt4_furbone_. This italian recipe uses guanciale, similar to pancetta. However, rather than being cut from...

Rigatoni alla vodka

This recipe for Rigatoni all vodka is one of our featured vanlifers favourite meals to eat in their bus Sweet Bea. Read their feature...

Creamy Chicken with sun-dried tomatoes over pasta

Creamy chicken with sun-dried tomatoes over pasta This delicious recipe is a favourite of featured vanlifer @vangirl_cooks. This recipe is quick and easy to prepare and...

Älpler macaroni à la Alfred

Älpler macaroni à la Alfred This recipe is a firm favourite of featured vanlifers @alfredsrollingkitchen. Anne & Pascal are big fans of pasta recipes whilst...

Omnia Cannelloni

Cannelloni with ricotta and spinach!!....simple to do in our van. The bechamel can be substituted with cooking cream. The meat sauce can be replaced with a vegetarian sauce

King Prawn & Tomato Fregola

During our vanlife adventure in Sardinia we discovered Fregola, tiny pearls of pasta made by hand which originate from the Italian island. Fregola is a very versatile ingredient and can be used in soups, stews, salads and in this recipe made into a risotto-like pasta dish. It is one of our favourite campervan kitchen staples. So much so we brought plenty back with us! However, you can find it online (amazon), in posh supermarkets and Italian delis. Although you could substitute it for Orzo or Arborio rice, you may need to add more stock/water. This recipe can be easily adapted to suit your tastes, camper kitchen supplies and diets - it can be made totally vegetarian and vegan. Recipe from Meg, from Flora & the Novice Explorers

Omnia Butternut Squash Vegan Lasagne

After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!

Spaghetti and homemade meatballs

Spaghetti and homemade meatballs



Quick, Fresh Pasta Sauce

’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.

Spaghetti Bolognese Classico

Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉 To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.

Quick creamy salmon pasta

This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn

Gouda, Mushroom, & Truffle Salt Mac & Cheese

In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had! It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time. Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.

Vegan Spaghetti and meatballs

Meat Free Vegan Spaghetti
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A Must Try Recipe