Mexican Lasagne – Omnia
Transform traditional lasagne by replacing pasta with tortillas, infusing each layer with bold Mexican flavors. This dish is a perfect blend of...
Understanding Indian Spices and essential ingredients
Thanks to most supermarkets, you can easily find a plethora of spices that bring Indian dishes to life. Staples like cumin, coriander,...
Omnia vegan orange cake
Big Picnic demo dish This Omnia vegan orange cake was demonstrated by me (Sophie) at Vanlife Eats 2023. This vegan orange cake is moist and...
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Afternoon Tea Live Event – Spring 2021
For the first weekend of Spring here in the UK and we are inviting Vanlifers anywhere in the world to join us with a celebratory afternoon tea...
Mini Omnia Scones
With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!
Featured Vanlifers – Xanthe & Martin
Meet featured vanlifers Xanthe, Martin and Reggie of @rvhomesoon. The trio have been exploring Europe in their van Pablo. Be sure to follow...
Vegan Mushroom & Ale Pie – Omnia
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
Omnia Cannelloni
Cannelloni with ricotta and spinach!!….simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce
Swedish G&T Yorkshire Pudding
Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist
Fluffy Vegan Vancakes
A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?
Featured Vanlifers – Alex & Amy
Meet Featured Vanlifers Alex and Amy.. Many things can happen when travelling on the road as a vanlifer, this includes falling in love. They...
Kaiser Otto Kartofflesalad
King of Potato Salads.
A recipe dating back to when Germany had a king. It has developed over generations, as ingredients were discovered and became available. (This was made with salad cream in the 70’s), before mayonnaise became known. Each Otto generation added their own touch. It’s still a good salad using salad cream and plain yoghurt. But that’s another time.
It’s a great dish on its own, or as an accompaniment to a cold buffet, or BBQ with those over cooked sausages, or under cooked chicken?
Moroccan inspired stew
Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!
True Pesto from Genoa
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
Van-made Apple juice
Simple and healthy, yummy and super quick to make!
About
Ethan Caldwell
REFLECTIVE BLOGGER
Ethan Caldwell shares thoughtful insights and reflections on life, culture, and personal growth. His work explores the intersections of creativity and experience, offering readers unique perspectives.
Paris, France
Featured Posts
Mexican Lasagne – Omnia
Transform traditional lasagne by replacing pasta with tortillas, infusing each layer with bold Mexican flavors. This dish is a perfect blend of...
Understanding Indian Spices and essential ingredients
Thanks to most supermarkets, you can easily find a plethora of spices that bring Indian dishes to life. Staples like cumin, coriander,...
Omnia vegan orange cake
Big Picnic demo dish This Omnia vegan orange cake was demonstrated by me (Sophie) at Vanlife Eats 2023. This vegan orange cake is moist and...
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