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one pan

Tuscan Chicken

A quick classic recipe to make in your campervan and its just bursting with flavour! In less than 30 minutes and with the use...

Smoky, spicy one pan chicken

Us vanlifers love a one pan recipe. It's handy if you only have one hob, and it also saves on washing up. What's not...

Caribbean Jerk Chicken with Pineapple and Coconut Rice

It was a cold, dreary and rainy evening in the campervan and we wanted something hearty for dinner. Something filling with a little heat...

Halloumi Stacks

A delicious recipe which helps you get your veg intake in for the day. Quick to make, simple and best of all minimal washing...

Shakshuka – A vanlife must!

A definite favourite when it comes to vanlife breakfast or brunch! *You can use normal eggs, but they will take a bit longer to cook, and you won't need as many*

Veggie Frittata

Veggie Frittata

Soyrizo aka Vegan Chorizo

Soyrizo aka Vegan Chorizo

Shiitake & Mac Minestrone Soup

Shiitake & Mac Minestrone Soup

Gouda, Mushroom, & Truffle Salt Mac & Cheese

In this one pot dinner, Gouda and mushrooms come together with pasta in a creamy bechamel sauce all sprinkled with delectable truffle salt to make an irresistible bowl of the most heavenly, elevated, yet easily attainable Mac and Cheese you’ve ever had! It sounds complicated, fancy, and time consuming, but I swear it’s not! Only a handful of ingredients most of which you probably already have and only one stovetop pot and you’ll be in heaven in no time. Before I have baked the final pasta with a breadcrumb topping which I also highly recommend. However, stopping at the stovetop stage does keep the pasta at an incredibly delicious creamy stage that I honestly probably now prefer.

Caramelized Fennel, Apple & Blue Cheese Frittata

Ok so here is one of my favourite recipes for living in a camper as it’s so quick easy and versatile! The great thing we love about frittata is we can make them anywhere with our gas stove and grill… You can add anything you want and it’s a great way of using stuff up.

One-pot Jollof Rice

Though this is by no means a Chilean recipe, it was the rice dish we made the most in Chile by far, as it uses ingredients which are easy to find all over the country, and only requires one pan. It’s also delicious cold, so we always make double portions, to avoid having to worry about lunch the next day.
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A Must Try Recipe