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italian

Malfatti – Spinach and Ricotta Dumplings

Originating from Tuscany, Italy these dumplings are incredibly delicious. Really quite easy to throw together and can be served in a buttery sauce,...

Creamy Chicken with sun-dried tomatoes over pasta

Creamy chicken with sun-dried tomatoes over pasta This delicious recipe is a favourite of featured vanlifer @vangirl_cooks. This recipe is quick and easy to prepare and...

Älpler macaroni à la Alfred

Älpler macaroni à la Alfred This recipe is a firm favourite of featured vanlifers @alfredsrollingkitchen. Anne & Pascal are big fans of pasta recipes whilst...

PIZZA with omnia oven!

As good Italians we couldn't help but try to make pizza !! Super easy to do, and super fast! Only 1 hour of leavening/proving. The video can be found on our Instagram page! @vwt4_furbone_ Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.

Fried Tagliatelle with Chickpeas and Tomatoes in Cajun Oil

Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.

King Prawn & Tomato Fregola

During our vanlife adventure in Sardinia we discovered Fregola, tiny pearls of pasta made by hand which originate from the Italian island. Fregola is a very versatile ingredient and can be used in soups, stews, salads and in this recipe made into a risotto-like pasta dish. It is one of our favourite campervan kitchen staples. So much so we brought plenty back with us! However, you can find it online (amazon), in posh supermarkets and Italian delis. Although you could substitute it for Orzo or Arborio rice, you may need to add more stock/water. This recipe can be easily adapted to suit your tastes, camper kitchen supplies and diets - it can be made totally vegetarian and vegan. Recipe from Meg, from Flora & the Novice Explorers

Bruschetta meets Pico de Gallo

When Italy meets Mexico. I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.

Spaghetti and homemade meatballs

Spaghetti and homemade meatballs

Tuscan Ribollita Stew

Tuscan Ribollita Stew

VAN PAN PIZZA

VAN PAN PIZZA

Lasagna in the Omnia Oven

Lasagna in the Omnia Oven

Meat Free Vegan Spaghetti

Meat Free Vegan Spaghetti

Easy Pizza Dough

I have been using this pizza dough recipe for years! I’ve tried new dough recipes since, but I always come back to this one. It is so simple and always turns out great! Imagine my delight when I realized I could make homemade pizza on our propane stove top in the van! When I photographed this recipe, it was during the COVID-19 quarantine, so the grocery store was out of organic all-purpose flour. I tried making it with organic quinoa flour, instead. I didn’t realize quinoa flour is like a whole wheat flour. That’s why the crust has a darker color. I do NOT recommend using a non-white flour with this recipe! The quinoa flour made the dough difficult to work with, and the crust too crumbly. Plus, the flavor was blah at best. This recipe works best with white flour, and turns out ah-mazing every time with it!

Make pizza in the van yourself (Non-Omnia-edition)

Since we are two huge pizza fanatics, this was the ultimate criteria for our vanlife. If we can’t make a pizza without an oven or Omnia, then we would be forced to let our dream of vanlife die. But we wanted to travel so badly! So we sat down, tinkered and finally developed a really cool recipe, which we would like to share with you. And we can now rightly say, especially since we now have an Omnia, that we stick to the pan-pizza method. It is the best pizza you can make in a van! If you want, you can watch our pan pizza tutorial on YouTube in advance (german, English subs are following):

Bucatini all’amatriciana

Bucatini all’amatriciana

Simple Flat Bread Pizza

This is one of my favourite quick lunches to have in the van. Personally I love the simple margarita but you have endless options to add for additional toppings
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A Must Try Recipe