This delicious sweet potato pakora recipe is one of the most moreish recipes ever. They are crunchy, flavourful, salty and best of all they are a super quick snack to make.
Dip them in a raita, salsa, chutney or even a good ol’dolop of ketchup. These never last long on the table.
These are the perfect bite for when you are on the road and need a quick fix. They are also great for when the cupboards are bear and you only have one potato left.
Delicious Sweet Potato Pakora
Warning: this sweet potato pakora recipe creates the most moreish snack ever! Serve with a chutney, relish or raita. You will not be able to stop eating these – you have been warned
Leftovers – Less washing-up – No fridge – One-pan – Quick cook – Solo travel – Stove top meal
Equipment
- 1 Tongs
- 1 Knife or Manodline
Ingredients
- 1 cup Gram Flour
- 1 Sweet Potato
- 1 tbsp Garam Masala
- 1 tsp Cumin
- 1 tbsp Ground Coriander
- 1 tsp Tumeric
- 1 tsp Chilli Flakes
- 1 tsp Corn Flour or ground arrowroot
- 2 tsp Salt
- 1/2 cup Fresh Coriander
- 3 tbsp Water
- 1/2 cup Oil of your choice
Instructions
- In a bowl mix together the flours, spices and 1 tsp of salt. (save the coriander)
- Slowly add water and mix until it forms a smooth and thick batter
- Slice the sweet potato into thin medallions
- Heat a pan and oil to a medium heat. Drop a tiny bit of the batter in the pan and look for a gentle sizzle
- Carefully dip the sweet potato slices in the batter and make sure each one is covered
- Fry a few at a time being careful not to crowd the pan. They will take about 3-4 minuteds on each side. Cook until golden on both sides
- Sprinkle the pile of cooked Sweet Potato Pakoras with fresh coriander and an even sprinkle of salt
Nutrition
Calories: 861kcalCarbohydrates: 63gProtein: 17gFat: 61gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 37gTrans Fat: 0.2gSodium: 2450mgPotassium: 1011mgFiber: 12gSugar: 11gVitamin A: 16635IUVitamin C: 5mgCalcium: 101mgIron: 5mg
Tried this recipe?Let us know how it was!
These always come out so good!