Go Back
–+ servings
sweet potato pakora recipe

Delicious Sweet Potato Pakora

Vegan, Vegetarian
Warning: this sweet potato pakora recipe creates the most moreish snack ever! Serve with a chutney, relish or raita. You will not be able to stop eating these - you have been warned
5 from 1 vote
Leftovers - Less washing-up - No fridge - One-pan - Quick cook - Solo travel - Stove top meal
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Lunch, Side Dish, Snack
Servings 2 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 1 cup Gram Flour
  • 1 Sweet Potato
  • 1 tbsp Garam Masala
  • 1 tsp Cumin
  • 1 tbsp Ground Coriander
  • 1 tsp Tumeric
  • 1 tsp Chilli Flakes
  • 1 tsp Corn Flour or ground arrowroot
  • 2 tsp Salt
  • 1/2 cup Fresh Coriander
  • 3 tbsp Water
  • 1/2 cup Oil of your choice

Instructions
 

  • In a bowl mix together the flours, spices and 1 tsp of salt. (save the coriander)
  • Slowly add water and mix until it forms a smooth and thick batter
  • Slice the sweet potato into thin medallions
  • Heat a pan and oil to a medium heat. Drop a tiny bit of the batter in the pan and look for a gentle sizzle
  • Carefully dip the sweet potato slices in the batter and make sure each one is covered
  • Fry a few at a time being careful not to crowd the pan. They will take about 3-4 minuteds on each side. Cook until golden on both sides
  • Sprinkle the pile of cooked Sweet Potato Pakoras with fresh coriander and an even sprinkle of salt

Nutrition

Calories: 861kcalCarbohydrates: 63gProtein: 17gFat: 61gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 37gTrans Fat: 0.2gSodium: 2450mgPotassium: 1011mgFiber: 12gSugar: 11gVitamin A: 16635IUVitamin C: 5mgCalcium: 101mgIron: 5mg
Keyword dairy free, Indian, pakora,, Snack, sweet potato
Tried this recipe?Let us know how it was!