Pizza Bread
Pizza with a difference, this is cooked over an open fire giving it a nice crisp texture & smoky flavour
Family friendly - Less washing-up - Open fire
Ingredients
- 1 cup warm water
- 1 Fresh yeast cube
- 1 1/2 cup Wholemeal spelt flour
- 1 cup Wholemeal wheat flour
- 1 tbsp Olive Oil
- 1 tsp Cane Sugar
- 1 tsp Rosemary
- 1 tsp Oregano
Instructions
- In a bowl mix the yeast cube with a cup (warm) water and 1 tsp sugar. Stir until the yeast has dissolved. Add it to a bowl with the flour, 1 tbsp olive oil, 1 tsp oregano and 1 tsp rosemary.
- Knead for a few minutes. Cover the bowl and let the dough rise in a warm place (for example next to the campfire) until it has doubled in size – at least half an hour.
- Divide the dough into pieces and then gently roll it into long sausage shapes around the sticks. Keep rotating the bread over the hot embers until all sides are browned.
Nutrition
Calories: 494kcalCarbohydrates: 88gProtein: 16gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 7mgPotassium: 118mgFiber: 15gSugar: 1gVitamin A: 12IUVitamin C: 0.03mgCalcium: 20mgIron: 6mg
Tried this recipe?Let us know how it was!
on 11 November 2020
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