Campervan & Outdoor Recipes
Your #1 resource for recipes inspired by travel and adventure
Creamy pepper sauce with mushrooms
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
Garlic Damper
As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire
The addition of garlic powder to a make it a perfect accompaniment to pasta
Giant vegan frying pan cookie
Giant vegan frying pan cookie
Veggie Frittata
Veggie Frittata
Tomatillo Salsa
We never imagined making tomatillo salsa would be this easy!
First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.
Quick, Fresh Pasta Sauce
’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.
Hunter’s Double Choc Cookies
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.
Banana & Walnut Omnia Cake
This recipe is great for using up leftover bananas and reducing waste when on your travels.
Spaghetti Bolognese Classico
Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉
To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.
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