Mexican Lasagne – Omnia

Transform traditional lasagne by replacing pasta with tortillas, infusing each layer with bold Mexican flavors. This dish is a perfect blend of convenience and taste, ideal for vanlife cooking. It layers soft tortillas with a rich mixture of seasoned ground meat, beans, corn, and a blend of cheeses, all topped with a zesty tomato sauce.

A recipe by travelling foodies Motorhominglife

Mexican Lasagna

Pegasus

Meat Based

Spicy alternative to an Italian Classic…

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dinner

Servings 4 Vanlifers

Diet Meat Based

Equipment

• 1 Omnia Oven
• 1 Frying Pan

Ingredients

  

1x2x3x

• 2 Onions Sliced
• 1 Red pepper Sliced
• 1 Chilli to be removed
• 400 g Black beans Drained and washed
• 250 g Grated mixed cheese
• 400 g Minced beef
• 14 g Fajita seasoning
• 1 tbsp Olive oil
• 3 Large flour tortillas wraps
• 1 tbsp Crême Fraîche
• 1 Slice Lime optional
• Tsp Tomato paste

Instructions

 

• Gently fry onions & pepper.
• Add fajita seasoning & tomato paste.
• move to one side of non-stick frying pan.
• Add seasoned meat to other side and brown.
• Mix together & add chilli.
• Add drained black beans.
• Cover with aerated lid, and simmer for a few minutes.
• Meanwhile cut a hole in the middle of a wrap.
• Line the Omnia with the wrap.
• Remove the chilli from the mix. IMPORTANT.
• Drain excess water and fat from pan.
• Or remove excess juices with kitchen towel.
• Add a few turns of black pepper.
• Spoon the meat & veg mix into Omnia and flatten.
• Cut holes in the other 2 wraps.
• Place a wrap on top of the meat.
• Use 200 g of the grated mixed cheese to cover the wrap.
• Place the last wrap on the cheese.
• Put the remaining grated cheese on the third wrap. (add more to taste).
• We do not use the Omnia silicone lining for this dish, please use if you don’t fancy the washing up.
• The top layer of the cheese should line up with the edge of Omnia.
• Cook for about 20-25 minutes, on a medium heat.
• You might smell a bit of burning cheese. Good, crispy bits.
• Serve with Crême Fraîche and lime.

Nutrition

Calories: 3174kcalCarbohydrates: 188gProtein: 175gFat: 193gSaturated Fat: 86gPolyunsaturated Fat: 10gMonounsaturated Fat: 66gTrans Fat: 5gCholesterol: 534mgSodium: 2609mgPotassium: 3622mgFiber: 47gSugar: 23gVitamin A: 6728IUVitamin C: 239mgCalcium: 2242mgIron: 24mg

Keyword spicy

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