Thanks to most supermarkets, you can easily find a plethora of spices that bring Indian dishes to life. Staples like cumin, coriander,...
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by Vanlife Eats | January 4, 2024 | Van Life Health & Nutrition
Thanks to most supermarkets, you can easily find a plethora of spices that bring Indian dishes to life. Staples like cumin, coriander,...
by Vanlife Eats | December 6, 2023 | Dinner, Dips / Sauces
This campervan curry lesson is a must know recipe for any vanlife curry lover. This is the magic key to unlocking over 100 Indian recipes - a...
by Vanlife Eats | September 28, 2023 | Dinner
Big Picnic Demo dish This kashmiri banana curry was demonstrated at the 2023 Vanlife Eats big picnic. The Kashmiri banana curry was...
by Vanlife Eats | March 17, 2022 | Dinner
It was a cold, dreary and rainy evening in the campervan and we wanted something hearty for dinner. Something filling with a little heat (but...
by Vanlife Eats | September 14, 2021 | Dinner
Delicious recipe of cauliflower and spinach dahl with homamade naan bread is ideal for the colder nights setting in. Warming, delicious, vegan...
by Vanlife Eats | September 3, 2021 | Lunch
Vegan Bunny Chow South African classic street food that originated from India. Curry in a roll!! Amazing! We first tried this at our very own...
by Vanlife Eats | March 15, 2021 | Dinner
Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It’s delicious!
by Vanlife Eats | February 3, 2021 | Dinner, Lunch
This is an easy and delicious treat for lunch or dinner. The creamy butterbean sauce smothered in cheese is the perfect texture for crispy sourdough toast.
by TravelTrio_plusone | November 11, 2020 | Dinner
Cooking with foraged ingredients can make a dish extra special.
by florencetheambulance | November 11, 2020 | Dinner
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
by 2kooks1van | November 11, 2020 | Dinner
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
by Sonsie_life | November 11, 2020 | Dinner
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
by florencetheambulance | November 11, 2020 | Dinner
A hearty full flavoured Halloumi curry to die for! Bursting with zing and zang and leaving you nice and full.
by thedayweranaway | November 11, 2020 | Dinner
Curried Greens
by MartinDorey | November 11, 2020 | Dinner
Butternut Squash, Apricot, Chick Pea and Chard curry
by Vanlife Eats | November 11, 2020 | Dinner
A simple and easy take on a beef curry with Moroccan seasoning. We love the flavour of this and it has become a regular meal all year round.
by enjoyyourmiles | November 11, 2020 | Dinner
Red Lentil Dahl
by biwakkitchen | November 11, 2020 | Dinner
The curry flavour in this recipe gives a different take on a risotto, but it’s still just as delicious.