If you’ve ever wondered why your homemade pizza doesn’t quite hit the mark, the answer might be in your dough. Great pizza starts with great...
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by Vanlife Eats | May 21, 2025 | Baking
If you’ve ever wondered why your homemade pizza doesn’t quite hit the mark, the answer might be in your dough. Great pizza starts with great...
by Vanlife Eats | March 9, 2024 | Lunch
Try a stuffed cob with your favourite fillings. Ours is a take on a popular stuffed bread from the region of Calabra Italy. The perfect lunch...
by Vanlife Eats | June 27, 2023 | Van Life Tips & Hacks
Have you ever wondered how to bake in a van? Baking in a van comes with some challenges, the lack of available space can mean you sometimes...
by Exploring Eden Books | September 28, 2022 | Baking
Yoghurt flatbreads are a perfect vanlife recipe, and ideal for making in a campervan or any small kitchen! Ash Butler, author of The Small...
by Vanlife Eats | July 3, 2022 | Baking, Breakfast, Other, Snacks
Here it is! The recipe for the flatbreads we made at Camp Quirky. We make these nearly every day in van. It only take a s few minutes to knock...
by Vanlife Eats | October 12, 2021 | Dinner, Lunch
Vegan Keema Naan Sometimes the accidental recipes come out as the best recipes and this is a perfect example. Amazing Naan Bread to make in...
by Vanlife Eats | October 2, 2021 | Inside the Vanlife Kitchen
The time has come for Van Bake off 2021! It's that time of the year again, the dark nights are becoming longer, and the temperatures are...
by Vanlife Eats | September 7, 2021 | Inside the Vanlife Kitchen
There is nothing that quite beats that smell of freshly baked bread filling your van. But how can you bake bread in a campervan kitchen? And...
by Vanlife Eats | April 14, 2021 | Cooking Equipment
The ideal accompaniment for the Omnia oven. Bake in your van on just a single hob!
by Motorhominglife | April 4, 2021 | Outdoor
The best Deli Sandwich this side of New Orleans.
Named after our Italian Motorhome.
by Vantashjoey | December 31, 2020 | Lunch
When Italy meets Mexico.
I like to do Bruschetta with Pico de Gallo on top. Quite similar but it is a little different.
by 2 wanderers on the road | November 11, 2020 | Baking
This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.
I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.
by Vanlife Eats | November 11, 2020 | Baking
One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.
by the_peri_pot | November 11, 2020 | Baking
This recipe was selected as star baker recipe during bread week of Van Bake off 2020.
Bagels in a van are awesome, even better when used as burger buns!
by adventures.of.the.yellow.bus | November 11, 2020 | Dinner
VAN PAN PIZZA
by jens_caravan_camp_kitchen | November 11, 2020 | Baking
As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire
The addition of garlic powder to a make it a perfect accompaniment to pasta
by bevanslovakia | November 11, 2020 | Snacks
Traditional Slovak Fresh Curd Cheese Spread
by freespirit_c_g | November 11, 2020 | Baking
Very easy naan bread
by pompomcooks | November 11, 2020 | Baking
Yes you read that correctly, 2 ingredient Flatbread, yep, just 2! All you need to cook it is some heat and a pan!
In a van kitchen storage, ingredients and cooking facilities can be limited so recipes with minimal ingredients are ideal. You can vary the flavours in this and there are optional extras to make it even more tasty. Plus it can be cooked on an open fire so even those with no cooking facilities can enjoy this meal.
This is recipe is a Turkish flatbread known as Bazlama and it’s about to rock your world!
Serves 4-6