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Raw chocolate and peppermint tarts

These indulgent yet super healthy sweet treats are so easy to make.

Cold Veggie Noodle Salad

Cold Veggie Noodle Salad

Chickpea, sweet potato & nettle stew

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Lentil, Chickpea, nettle & coconut curry

Cooking with foraged ingredients can make a dish extra special.

Jackfruit with spicy tomato couscous

This vegan recipe is warming and filling, perfect for autumn.

Van bake off Chocolate, almond & pistachio biscotti

This delicious recipe requires a little bit of effort but it definitely worth it!

Charming chia pudding

This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this from our favorite café. But it is really simple to make which is great if you don’t have any extra time.

Tuscan Ribollita Stew

Tuscan Ribollita Stew

Purple Cabbage Slaw

Purple Cabbage Slaw

Veggie Van Curry for Two (V, GF)

This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection. We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.

Chilaquiles with Homemade Salsa Verde

Chilaquiles with Homemade Salsa Verde

Tomatillo Salsa

We never imagined making tomatillo salsa would be this easy! First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.

Hunter’s Double Choc Cookies

Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.

Everything Tofu Sauce

Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.

Gazpacho verde

Gazpacho verde

Michael’s Hearty Breakfast Oatmeal

Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!

Emilly’s Warming Pumpkin Dahl

One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!

Coconut, mango & vanilla overnight oats

Coconut, mango & vanilla overnight oats

Raw coconut cheesecake bars with rum flambe bananas

Raw coconut cheesecake bars with rum flambe bananas

Summer salad with soy

Summer salad with soy
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