Mobilvetta Muffilvetta
The best Deli Sandwich this side of New Orleans.
Named after our Italian Motorhome.
Family friendly - One-pan
Equipment
- Fridge
Ingredients
- 1 Crusty Loaf
- 4 Slices Emmental Cheese
- 1 Gherkin
- 4 slices Salami
- 4 slices Ham
- 4 slices Mortadella
- 1 Tomato
- 4 Fresh Herbs
- 2 tbsp Virgin Olive Oil
- 4 tbsp White Wine Vinegar
- 1 ball Mozzarella
- 1 tsp Honey
- 1 pinch Pollen
- 1 Red Onion
- 1 Clove Garlic
- 12 Olives (Black or Green)
- Sea Salt
- Black Pepper
- 1/4 Green Pepper
- 1/4 Red Pepper
- 1 Carrot
- 4 Pepper Balls
Instructions
For the pickle
- Grate the Carrot. Chop the olives into quarters. Finely chop the red onion. Finely slice Green Pepper. Finely slice Red Pepper. Slice Pepper Balls. All goes into one bowl.
- 1 tbsp white wine vinegar. 1 tspn honey. Sprinkle of pollen. Put the white wine vinegar in a small pan along with the honey, heat gently until the honey dissolves. Add and stir into the pickle mixture along with the pollen. Set aside.
For the drizzle
- Finely chop the bunches of assorted herbs. Mix them with the tbsp of olive oil, crushed garlic clove, black pepper and sea salt. Making them into a paste. Set aside.
For the muffilvetta
- Buy a Crusty loaf. (or similar)
- Cut in half, long ways Take the middle out and give the middle to the birds.
- Lets fill it:-Slice the tomato, mozzarella and gherkin, Line the bread bowls with some of the pickle.Then layer one half with the all ingredients, in an order that makes you feel good. Meats, cheeses, pickle, tomato, gherkin, drizzle. (whatever)Place the other half on top. Squeeze.
- Wrap tightly in cling film, leave in the fridge for 2-3 hours, to let the flavours mingle.
- Unwrap and cut in half
- Slice and serve, with crisps and a cold beer.
Nutrition
Calories: 1613kcalCarbohydrates: 139gProtein: 82gFat: 82gSaturated Fat: 33gPolyunsaturated Fat: 8gMonounsaturated Fat: 34gCholesterol: 187mgSodium: 3844mgPotassium: 1545mgFiber: 13gSugar: 30gVitamin A: 14891IUVitamin C: 353mgCalcium: 1057mgIron: 12mg
Tried this recipe?Let us know how it was!
This looks fab Carl & Sally-Ann