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Mobilvetta Muffilvetta

Latest Recipes

Mobilvetta Muffilvetta

Meat Based
The best Deli Sandwich this side of New Orleans. Named after our Italian Motorhome.
5 from 1 vote
Prep Time 40 mins
Total Time 40 mins
Course Outdoor
Servings 1
Diet Meat Based

Ingredients
  

  • 1 Crusty Loaf
  • 4 Slices Emmental Cheese
  • 1 Gherkin
  • 4 Slices Salami
  • 4 Slices Ham
  • 4 Slices Mortadella
  • 1 Tomato
  • 4 Fresh Herbs
  • 2 tbsp Virgin Olive Oil
  • 4 tbsp White Wine Vinegar
  • 1 Ball Mozzarella
  • 1 tsp Honey
  • 1 pinch Pollen
  • 1 Red Onion
  • 1 Clove Garlic
  • 12 Olives (Black or Green)
  • Sea Salt
  • Black Pepper
  • 1/4 Green Pepper
  • 1/4 Red Pepper
  • 1 Carrot
  • 4 Pepper Balls

Instructions
 

  • To make the pickle Grate Carrot Chop Olives into quarters Finely chop Red Onion Finely slice Green Pepper Finely slice Red Pepper Slice Pepper Balls All goes into one bowl.
  • To make the Pickle Juice 1 tablespoon white wine vinegar  1 teaspoon honey Sprinkle of pollen  Put the white wine vinegar in a small pan along with the honey, heat gently until the honey dissolves. Add and stir into the pickle mixture along with the pollen. Set aside.
  • To make the Drizzle Finely chop the bunches of assorted herbs.      Mix them with the tablespoon of olive oil, crushed garlic clove, black pepper and sea salt. Making them into a paste. Set aside.
  • Buy a Crusty loaf. (or similar)
  • Cut in half, long ways Take the middle out and give the middle to the birds.
  • Lets fill it:- Slice the tomato, mozzarella and gherkin, Line the bread bowls with some of the pickle. Then layer one half with the all ingredients, in an order that makes you feel good. meats, cheeses, pickle, tomato, gherkin, drizzle. (whatever) Place the other half on top. Squeeze.
  • Wrap tightly in cling film, leave in the fridge for 2-3 hours, to let the flavours mingle.
  • Unwrap and cut in half
    filled sandwich in front of a motorhome
  • Slice and serve, with crisps and a cold beer.
Keyword cheese, ham, sandwich
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