Adjust servings:
2
Chilli con Carne means chilli with meat. You can use stewing steak, ground beef mince, ground turkey, ground pork, or ground chicken.
👨🍳
Chef Mark says
For deeper flavour, let the chilli rest overnight — it tastes even better the next day reheated on your van hob! A small square of dark chocolate works just as well as cocoa powder if that's what you have on hand.