Afternoon Tea Live Event – Spring 2022

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For the first weekend of Spring here in the UK we host our Vanlife Event “Afternoon Tea” and we are inviting Vanlifers anywhere in the world to join us with a celebratory afternoon tea in a van.

Last year we hosted the event over zoom but this year if you are based in the UK why not join us in person at the Cotswold’s Camping and Caravanning Site in Oxfordshire where we can make a weekend of the whole event.

Join us in Oxfordshire

Join us at the campsite on 19th March for an overnight stay and then the afternoon tea at midday Sunday. (bring your own food)

Cotswolds Caravan and Camping
Spelsbury Rd
Charlbury
OX7 3LL

Join us Online

As we did last year we will be streaming the event live over Google Meet so that anyone in the world can also join in.

Join the live event here at 12pm (UK time) 20th March 2022

**Link will only be active 10 minutes before the event**

[tribe_tickets post_id=”24914″]

You don’t have to bake or make anything in your van to join in with the event so go grab yourselves some delicious treats from the store.

If you aren’t planning on baking in your van we can highly recommend The Cornish Company to grab yourself a pre-made afternoon tea. We have reached out to them to get you a discount code too!

vanlife event March the cornish company

What to include in your Afternoon Tea?

There are many variations of an Afternoon Tea and it can be entirely customised to suit your taste. Here are some of the classic elements found in an Afternoon Tea.

Afternoon Tea vanlife eats

Here is our very own recipe for making mini scones in an Omnia Oven

Last year we were dispersed across the UK & as far as Portugal and the Algarve and we all managed to meet up and have afternoon tea together via the magic of GoogleMeet! This year we are free to meet in person so be sure to get booked into the campsite.
Spaces are very limited!

Looking forward to seeing you there in person or live on Google Meet!

Sophie & Mark

Our Ambulance Conversion

The Story of Our Ambulance Conversion: “Florence the Ambulance”

In 2019, we realised that our beloved VW T4 just wasn’t big enough for our ever-growing vanlife adventures. We needed something roomier, more practical, and better suited for long-term travel. After considering numerous options, one particular vehicle caught our attention—a retired Fiat Ducato ambulance!

VW T4 Campervan
T4 Campervan conversion vanlife

It wasn’t just the size; we saw personality in this van. Knowing the heroic duties it had performed, we felt compelled to give “Flo” a well-deserved second life filled with adventure and exploration.

ambulance campervan conversion

Why an Ambulance Conversion?

Flo is an H3 L4 model, meaning she has a long wheelbase and a high roof—perfect for standing room and extra space. While she had clocked 225,000 miles, we weren’t deterred. Many ambulances at auction had over 400,000 miles, and since emergency vehicles undergo rigorous maintenance schedules, we felt confident she had been well cared for.

The van was in excellent condition but still fully kitted out for medical emergencies, complete with cupboards labeled “Body Bags” and an overwhelming array of gadgets! I must confess, I have a soft spot for techy gadgets, so rather than stripping everything out, we decided to retain as many of the original features as possible.

Planning the Layout

We used SketchUp to map out the perfect van layout. It had to be versatile—it would be my full-time home, a weekend space for children, and a comfortable base for Sophie and me on our frequent travels.

We later discover “Van Space” which we now use for designing our layout. Its an incredible program!

Since we were working with a tight budget, we aimed to repurpose as many materials as possible. We salvaged unwanted furniture from friends and family, scoured online marketplaces, and collected any useful discarded items we could find.

Ambulance camper conversion

The Conversion Process

The first step was a deep clean. While the ambulance was already in decent condition, we wanted to make absolutely sure that every surface had been disinfected.

Then came the strip-down. We removed the ambulance furnishings, including the plastic wall linings, to access the inner cavities for insulation improvements. A word of advice for anyone converting an ex-ambulance—don’t rely on the existing insulation; it needs upgrading!

The flooring was another challenge. Many of the floor bolts were corroded, making removal a nightmare. However, once we got it up, we added extra insulation and replaced it with durable, hard-wearing vinyl flooring.

For the walls, we opted for ply cladding, and we repurposed the overhead ambulance cabinets—sturdy aluminum units that added a clean, modern touch.

Converting a campervan
camper conversion window fitting

Windows and Ventilation

Luckily, the ambulance already had several additional windows, but we decided to install another on the side and one more at the rear. With our limited tools, let’s just say there was some bodging involved! Cutting into the van was one of the most nerve-wracking moments of the build—nothing quite prepares you for slicing into your home-on-wheels.

Building the Bed and Kitchen

For the bed, we got creative by repurposing an old bunk bed that was being thrown out. After some clever modifications, it became a lightweight yet sturdy double bed, complete with small steps for easy access.

Since we’re both huge foodies, the kitchen was a priority. Our first iteration was an upcycled wooden butcher’s block, which served us well for a while. Later, we upgraded to a larger worktop for more cooking space and storage.

basic campervan kitchen
Building a campervan bed

Tackling the Electrics

The electrics proved to be one of the biggest headaches. Ambulances use a system called “Genesis,” which controls everything. Figuring out how to bypass it was a painstaking process, but eventually, we got the wiring functioning like a standard campervan.

We installed two 100W solar panels with a budget-friendly controller and a split charge relay to keep our leisure batteries charged while driving. While it was a basic setup, it provided all the power we needed for our daily vanlife essentials.

ambulance campervan wiring

Living Through the Build

I had to live in the van throughout the conversion, which made things even trickier. Imagine constantly working around construction materials, dust, and half-finished projects while also dealing with the occasional minor injury from clambering over tools and debris. But after just a few weeks of hard work, Flo was at a point where we could finally start enjoying some adventures.

Messy van build 1
Messy van build 2

A Major Setback

Just as we thought we were ready to hit the road, we encountered a massive problem—our newly converted home was officially registered as a 4-tonne vehicle! Most long-wheelbase vans are 3.5 tonnes, which would have been fine for my standard license. But at 4 tonnes, I wasn’t legally allowed to drive it.

Downgrading the weight wasn’t a feasible option, so the best solution was to upgrade my driving license. This involved weeks of HGV lessons, a theory test, and a practical exam. For months, we were stuck, unable to drive Flo anywhere!

Cost Breakdown

The van itself cost £4,000, and the initial conversion came to another £3,000, bringing the total to £7,000—a fantastic achievement considering what we built. Of course, as time went on, we made more improvements, adding a shower, upgrading the electrics, and tweaking the layout. You wouldn’t believe how many times we installed and removed the shower before getting it just right!

Follow Our Journey

Florence the Ambulance has taken us on incredible adventures, and her story is far from over. We’d love for you to check out our van tour and follow our progress. Van conversions aren’t just about creating a home on wheels; they’re about building a lifestyle of freedom, adventure, and creativity.

If you’re considering your own van conversion, whether it’s an ambulance or another type of van, we hope our experience inspires and helps you along the way. Watch our tour and conversion videos for more insights and inspiration!

Vegan Jackfruit Burgers

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best vegan burger

Vegan Jackfruit Burger

Vegan, Vegetarian
Anyone else "beyond" bored of the usual vegan burger? You have to try our best ever Vegan burger!
5 from 5 votes
30 minute meal – No water – One-pan – Stove top meal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Servings 4 Vanlifers
Diet Vegan, Vegetarian

Equipment

Ingredients
  

  • 400 g Jackfruit Tinned, drained and rinsed
  • 1 Red Onion Finely Chopped
  • 1 Green Pepper Thinly Sliced
  • 1 tbsp Sunflower Oil
  • 1 tsp Cayenne Pepper
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cinnamon
  • 2 tbsp Vegan Worcester Sauce
  • 2 tbsp Sweetcorn Tinned
  • 1 Avocado Diced
  • 1 Lime Juiced
  • 1 Handful Fresh Coriander
  • 1 Handful Fresh Parsley
  • 4 Burger Buns Large
  • Salt

Instructions
 

  • Heat the sunflower oil in a pan and add the diced onion and sliced green pepper. Heat for about 5 minutes until softened.
  • Add the jackfruit pieces to the pan and using a wooden spoon pull the strands apart to shred it.
  • Stir in the worcester sauce, smoked paprika, cinnamon and cayenne pepper. Cook for 15 minutes.
  • Meanwhile prepare the salsa by combining the sweetcorn, diced avocado, coriander and lime juice.
  • Stir in the handful of chopped parsley to the pulled jackfruit mix.
  • Slice the burger buns in half (toast if you prefer) and assemble the burger first with pulled jackfruit followed by the salsa.
  • Its big, its messy and packed with flavour! Enjoy!

Nutrition

Calories: 366kcalCarbohydrates: 59gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 308mgPotassium: 973mgFiber: 8gSugar: 26gVitamin A: 936IUVitamin C: 54mgCalcium: 135mgIron: 3mg
Keyword bbq, burgers, dairy free, Easy, Family friendly, jackfruit, Simple, vegan, vegetarian
Tried this recipe?Let us know how it was!

5 Vegan autumnal Snacks for Vanlife

Looking for vegan autumnal snacks for vanlife? Look no further, @wellnesswanderersyoga update us with their global travels and share 5 healthy, vegan autmnal snacks for vanlife. Most of these recipes require an oven, but do not fear, with a bit of creativity these recipes can be adapted for any vanlife adventure.

Coffee outside in the autumn

To find out more about this family that wanders and teaches yoga around the world, check out their website https://wellnesswanderers.co/ Let’s hand over to them for their thoughts on Autumn and their 5 vegan autumnal recipes!

“Fall is here! We are in the French Alps right now and today is a very windy, cloudy Fall day, perfect for eating some of our favorite snacks of the season: Butternut Squash Fries; Cinnamon Sweet Potatoes; Candied Pecans; Apple Crisp and Chai Tea. These are all not only delicious but warming and comforting.

These autumnal snacks are all healthy, vegan, gluten-free and sugar-free and perfect for vanlife adventures. Healthy eating with natural, organic foods like these is an important part of our wellness lifestyle. We also try our best to eat local and in season for the sake of our health and that of the planet. When on a vanlife adventure it is a great opportunity to shop locally and enjoy local produce! I did notice that the sweet potatoes we bought were from Spain but I think in Europe that could be considered local considering the countries are not too far apart. 😊

Autumnal walk

Another important part of our wellness lifestyle is movement. While we have our daily yoga practice to rely on for movement, Autumn is a great time to go for long walks. Here in the Alps, we’ve found some pretty steep hikes into the mountains. I especially love movement that is simply part of our daily activities. Just getting our groceries in this town requires a good walk that goes up and downhill a few times. And there is always the need to walk our dogs which is a great way to get us out and moving even when we feel like all we want to do is snuggle up on the couch. Once we’re outside, of course, we’re always glad for it. The movement and fresh air is always refreshing and energizing. Having movement throughout the day, especially if you work at a desk or on the computer a lot, is an important part of a healthy lifestyle especially in vanlife.

And, finally, we consider taking time to pause and be still another important part of being healthy. Autumn is the perfect time to make space for stillness in our lives because the cooler temperatures and the changes in the trees and plants invite us to go within and also to notice the beauty around us more. This is a great time to reflect on any changes in ourselves and the world around us as well as finding our center of strength and calm in the midst of it all. We make meditation, sitting or lying down, a part of our daily practice. And there are also opportunities in the midst of the day, by taking a few minutes to be alone (maybe in the bathroom or by putting your head down on your desk) to close your eyes and breathe, or by stopping to gaze at something in nature for a few minutes while letting thoughts float by, or even by eating these yummy snacks, slowing down and giving your full attention to the details like smell, texture, where its from, who made it.

We hope you enjoy these fun and healthy Fall snacks as much as we do”

5 Autumnal Vanlife snacks

Let us know if you make any of these recipes or if you have any of your own

Cinnamon Sweet Potatoes

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These cinnamon sweet potatoes are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when your craving a delicious snack. Vegan, gluten free and only 3 ingredients! These are great for a campervan with an oven, and can be eaten as a snack or as a side dish. You can read their article with all recipes here!

Cinnamon sweet potatoes

Cinnamon Sweet Potatoes

wellnesswanderersyoga
Vegan
These incredibly delicious Sweet Potatoes are the perfect snack to nourish and re-energize. Quick and easy to make and the perfect combination of the best Fall flavors, these Cinnamon Sweet Potatoes will soon become your go-to treat.
5 from 1 vote
5 ingredients or less – Less washing-up
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Side Dish
Servings 4
Diet Vegan

Equipment

  • Oven

Ingredients
  

  • 4 Sweet Potatoes
  • 1 tbsp Cinnamon
  • 0.25 cup Coconut Oil

Instructions
 

  • Chop sweet potatoes into full or half circles. If they are organic, you don’t have to peel them.
  • Set oven to 350F.
  • Get out a large bowl and put in the cinnamon
  • Then melt the coconut oil in a pot on the stove.
  • Add the oil to the bowl with cinnamon and mix until it has the consistency of a glaze.
  • Next, put the potatoes in, using your hands to toss it all together so they are evenly coated.
  • Line a baking pan with parchment paper. Then place the slices of sweet potato on the tray, making sure they don’t overlap.
  • Place in the oven and let cook for 45 minutes, until they are crispy on the outside and soft on the inside. Let cool for 10 minutes. Enjoy!!

Nutrition

Calories: 317kcalCarbohydrates: 47gProtein: 4gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 125mgPotassium: 770mgFiber: 8gSugar: 9gVitamin A: 32069IUVitamin C: 6mgCalcium: 88mgIron: 2mg
Keyword american, dutch oven, Easy, gluten free, potatoes, vegan, vegetarian
Tried this recipe?Let us know how it was!

Crunchy, Munchy Squash fries

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These Crunchy, Munchy squash fried are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. They’re perfect for those Autumn days when your craving a delicious snack or as a side dish. You can read their article with all recipes here!

Squash fries

Crunchy, Munchy Squash Fries

wellnesswanderersyoga
Vegan
Ever feel like you want a healthy snack but there’s nothing good in the cupboard. These fries make the perfect savory snack or a great addition to a meal. You can add them into a stir-fry or have them with a burger.
5 from 1 vote
5 ingredients or less – Less washing-up
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Side Dish
Servings 5
Diet Vegan

Equipment

  • Oven

Ingredients
  

  • 3 Butternut Squash
  • 0.25 cup Coconut oil
  • 3 tsp salt

Instructions
 

  • Preheat oven to 375F
  • Cut off the ends and the outer skin of the squash. Slice it in half lengthwise and scrape out the seeds.
  • Cut into fries.
  • Line a baking pan with parchment paper.
  • In a bowl mix the fries soft or melted coconut oil. Then spread them on the tray, making sure they are not overlapping.
  • Place them in the oven and bake for about 30 to 45 minutes, letting them get golden brown. (Flipping mid-way is optional.)
  • Take them out of the oven and let sit for 5 minutes. Enjoy!!

Nutrition

Calories: 296kcalCarbohydrates: 53gProtein: 5gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1413mgPotassium: 1584mgFiber: 9gSugar: 10gVitamin A: 47835IUVitamin C: 95mgCalcium: 217mgIron: 3mg
Keyword american, butternut squash, dutch oven, fries, gluten free, vegan, vegetarian
Tried this recipe?Let us know how it was!

Candied Pecans

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This delicious Candied Pecans are one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. They are perfect for those Autumn days when your craving a delicious snack. You can read their article with all recipes here!

Candied pecans

Candied Pecans

wellnesswanderersyoga
Vegan
These are one of our favorite treats for movies! They are a great popcorn substitute because they are crunchy and fun. This recipe is really easy once you have got it down and the whole family can enjoy them.
5 from 1 vote
5 ingredients or less – No water
Prep Time 5 minutes
Cook Time 1 hour
Soaking time 4 hours
Total Time 5 hours 5 minutes
Course Outdoor, Snacks
Servings 4
Diet Vegan

Equipment

  • Oven

Ingredients
  

  • 4 cups pecans
  • 1 cup monk fruit
  • 1 tsp salt

Instructions
 

  • Preheat oven to 250 F
  • Put pecans in a jar with enough water to cover them with 2 teaspoons of salt and stir.
  • Let pecans soak for 3 to 4 hours.
  • Then put the pecans on a baking tray lined with parchment paper and leave in the oven for 1 hour.                                         
  • When the pecans are crispy and warm, take them out of the oven and set aside to cool.
  • Place a pot the stove on medium-high heat. 
  • Put the monk fruit in and let it melt, swirling the pot to stir (the monk fruit will stick to the spoon). 
  • When its melted, put the pecans in and stir (be very careful because the melted monk fruit is very hot).
  • When they are combined, put them back on the tray to cool for about 5 minutes.   Enjoy!!

Nutrition

Calories: 684kcalCarbohydrates: 14gProtein: 9gFat: 71gSaturated Fat: 6gPolyunsaturated Fat: 21gMonounsaturated Fat: 40gSodium: 581mgPotassium: 406mgFiber: 10gSugar: 4gVitamin A: 55IUVitamin C: 1mgCalcium: 70mgIron: 3mg
Keyword dairy free, gluten free, nuts, picnic, snacks, vegan
Tried this recipe?Let us know how it was!

Decaf chai spice tea

This decaf Chai Spice Tea is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when you need warming up! You can read their article with all recipes here!

decaf chai tea

Decaf chai Spice Tea

wellnesswanderersyoga
Vegan
This is a delicious tea. Drink some while reading a book or hanging out with your family. Its perfect for any day. We especially enjoy it during the winter and fall, when a warm cup of tea is just what we need.
4.50 from 2 votes
10 Ingredients or less
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Servings 10
Diet Vegan

Ingredients
  

  • Water
  • 8 Rooibos tea bags
  • 2 cans coconut milk Almond milk can be used instead
  • 1 tsp Ground Nutmeg
  • 3 tsp Ground ginger
  • 1 tsp Ground cinnamon
  • 1 tsp Ground cardamom
  • 0.5 tsp Black pepper

Instructions
 

  • Steep the tea bags in a medium-size pot of water. The longer the better for a stronger flavor.              
  • Mix the spices with the coconut milk in a mason jar, shaking it with the lid on or by using a blender stick
  • Now fill your tea cup to a ½ to 2/3 with the tea and fill the rest with the spiced coconut milk and stir.  

Notes

Optional: mix all of the milk with the pot of tea.
Optional: stir in honey to tea as desired.
Any leftovers can be stored in the jar in your fridge to be warmed up anytime you’d like a cup of chai. Enjoy!
 
Just in case you want to know what steeping is…
https://www.thespruceeats.com/what-is-steeping-2355586      

Nutrition

Calories: 155kcalCarbohydrates: 3gProtein: 2gFat: 16gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 181mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 18mgIron: 3mg
Keyword chai, dairy free, tea, warming
Tried this recipe?Let us know how it was!

Flavorful Appily Apple Crisp

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This flavourful Appily Apple crisp is one of 5 delicious Autumnal recipes that Wellness Wanderers Yoga shared with us. It’s perfect for those Autumn days when your craving a delicious snack. You can read their article with all recipes here!

Apple Crisp

Flavorful Appily Apple Crisp

wellnesswanderersyoga
Vegan
Yum! There is nothing like this spicy, delicious crispy crumble in the oven. This recipe takes a little time but is so worth it.
5 from 1 vote
Family friendly – No water
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Baking, Dessert, Snacks
Servings 20
Diet Vegan

Equipment

  • Oven

Ingredients
  

For the crumble

  • 2 cups Hazelnut flour
  • 0.25 cup Tapioca flour
  • 1 tsp Nutmeg
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1 stick vegan butter
  • 2 tbsp date syrup
  • 1 pinch salt

For the filling

  • 9 Apples
  • 5 tbsp Coconut Oil
  • 1 tsp Nutmeg
  • 2 tsp Cinnamon
  • 1 tsp Ginger

Instructions
 

  • Preheat oven to 350
  • Chop apples into small chunks and set aside.  
  • Combine & spices flour in a large mixing bowl.
  • Melt the butter, pour it into the flour mixture and stir until combined.
  • Add the date syrup.
  • Melt coconut oil and mix with chopped apples and the spices.
  • Put the apple mixture in a non-oiled 8 x 8 pan and sprinkle the crumble evenly on top.
  • Place the pan in the oven.
  • After 20 minutes, cover with tin foil to prevent burning.
  • After 1 to 1 1/2 hours, when the apples have become mushy, remove from the oven and let cool for 20 minutes. Enjoy!                                      

Nutrition

Calories: 188kcalCarbohydrates: 16gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 39mgPotassium: 103mgFiber: 4gSugar: 10gVitamin A: 262IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword apple, dairy free, gluten free, healthy, oven, snacks, vegan
Tried this recipe?Let us know how it was!

Vegan Keema Naan Bread

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Vegan Naan Bread Recipe Vanlife

Vegan Keema Naan

Vegan, Vegetarian
Sometimes the accidental recipes come out as the best recipes and this is a perfect example. Amazing Naan Bread to make in your campervan. This recipe is for 1 Big Naan that you can share.
5 from 1 vote
Stove top meal
Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dinner, Lunch
Servings 2 Vanlifers
Diet Vegan, Vegetarian

Ingredients
  

  • 2 Cups Self Raising Flour
  • 1 tsp Dry Active Yeast
  • 1 pinch Sugar
  • 1/2 Cup Warm Water
  • 1/4 Cup Coconut Milk
  • 100 g Plant Mince Half a pack
  • 1 tbsp Tomato Paste
  • 1/2 Onion Diced
  • 1 Garlic Clove Finely Chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Mild Curry Powder
  • 1/2 Chilli Heat of your preference
  • Salt
  • Pepper

Instructions
 

  • In a small bowl add the dried yeast and 1/2 a cup of luke warm water and a pinch of sugar. Leave to activate for 5 minutes.
  • In a mixing bowl add the flour, a few cracks of salt and form a well in the centre.
  • When the yeast is activated and you can see it bubbling on the surface slowly add it to the flour gradually mixing from the center of the well you made bringing the flour in bit by bit. When the yeast water has all gone slowly add the coconut milk. Keep adding until you have a tacky not wet and not dry dough mix. Do not overwork the dough.
    Cover with a wet towel for an hour.
  • Chill for half an hour.
  • Heat the table spoon of oil in a pan and add half the pack of vegan mince.
  • Dice the onion, slice the chilli and garlic and add it to the pan along with the squirt of tomato paste.
  • Sprinkle the curry powder over the top and mix well. Add a splash of water every now and then to make the mixture sticky but not wet.
  • Cook for 15 minutes until the onions look translucent. Let cool in a bowl for 10 minutes before the next step.
  • Take the dough from the bowl and roughly break it into two lumps. Press the first lump of dough out as flat and thin as you can on a floured surface. Make sure it hasn't stuck to the surface.
  • Take a spoonful of your mince and spread it out evenly across the surface of the dough.
  • Press out the second dough ball either in your hand as I do or on a floured surface. It wants to be roughly the same size as the first.
    Lay the dough across the filling and fold and press in all the edges to seal it.
  • Heat a pan on medium with no oil. We like to use a gridle pan so that the bread presses into the groves and goes nice and crispy.
  • Using a flat spatula / turner carefully lift the bread into the pan and press the bread into the pan taking care not to split the dough.
  • Cook for about 3 minutes and then flip the Naan bread over. You may need a plate to help with this.
    Cook for another 3 minutes and then flip again so that each side gets about 6 minutes each.
    Keep an eye out that nothing burns and you may need to cook a little longer on each side.
  • When it looks cooked on each side remove from the pan and leave to rest for 5 minutes.
  • Cut it in half or quarters and enjoy this amazing Naan Bread.

Notes

Double up on the ingredients if you want to make a large Naan each and use the whole packet of mince and whole onion. 

Nutrition

Calories: 694kcalCarbohydrates: 106gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 293mgPotassium: 549mgFiber: 9gSugar: 4gVitamin A: 262IUVitamin C: 21mgCalcium: 55mgIron: 6mg
Keyword bread, dairy free, Indian, Naan, soya, vegan
Tried this recipe?Let us know how it was!