Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
Emilly’s Warming Pumpkin Dahl
One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!
Coconut, mango & vanilla overnight oats
Coconut, mango & vanilla overnight oats
Raw coconut cheesecake bars with rum flambe bananas
Raw coconut cheesecake bars with rum flambe bananas
Summer salad with soy
Summer salad with soy
Lamb Shakshuka
Lamb Shakshuka
Sautéed Apple Oats
Sautéed Apple Oats
Paprika Hummus
Paprika Hummus
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
Shiitake & Mac Minestrone Soup
Shiitake & Mac Minestrone Soup
Chef Natalie’s pandemic survival meal
Chef Natalie’s pandemic survival meal
Butternut Squash, Apricot, Chickpea and Chard curry
Butternut Squash, Apricot, Chick Pea and Chard curry