Cooking with foraged ingredients can make a dish extra special.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Van bake off Chocolate, almond & pistachio biscotti
This delicious recipe requires a little bit of effort but it definitely worth it!
Charming chia pudding
This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this
from our favorite café. But it is really simple to make which is great if you don’t have any extra time.
Tuscan Ribollita Stew
Tuscan Ribollita Stew
Purple Cabbage Slaw
Purple Cabbage Slaw
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Tomatillo Salsa
We never imagined making tomatillo salsa would be this easy!
First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.
Everything Tofu Sauce
Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.
Gazpacho verde
Gazpacho verde
Hunter’s Double Choc Cookies
Hunter is our resident snacker. Sweet or savoury he’s all over it so we always have some freshly baked cookies on hand for a 3pm pick me up.