Campervan & Outdoor Recipes
Your #1 resource for recipes inspired by travel and adventure
Creamy pepper sauce with mushrooms
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
Bucatini all’amatriciana
Bucatini all’amatriciana
Cashew Milk
Cashew Milk
5 Ingredient Chocolate Chip Tahini Bars
5 Ingredient Chocolate Chip Tahini Bars
Simple Flat Bread Pizza
This is one of my favourite quick lunches to have in the van. Personally I love the simple margarita but you have endless options to add for additional toppings
Lemon Tahini Sauce
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.
Spiced Red Lentil Mini Burgers
A burger-less burger. That’s my idea of heaven. I’m a vegetarian and I don’t eat bread so I am just used to avoiding burgers altogether. These little micro burgers are so useful for bite sized sustenance you can grab and eat when you are busy. They can be made ahead of time and store well in the fridge. Likewise you can freeze the ‘dough’ to make them quickly at will, handy for spontaneous camping trips or BBQs. The addition of quinoa makes them hearty and filling, and their size makes them versatile for snack boards or picnics or sliders.
They make a great lunch spread with Handmade Hummus, Summer Tomato Salad and Golden Flatbreads.
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