Campervan & Outdoor Recipes

Your #1 resource for recipes inspired by travel and adventure

Creamy Pepper Sauce

Creamy pepper sauce with mushrooms

CREAMY PEPPER SAUCE WITH MUSHROOMS

goes well with with a meaty dish

The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

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Turkey, Rice & Veggie Skillet Meal

Turkey, Rice & Veggie Skillet Meal

We make this meal several times a week! Ground Turkey, pre-steamed rice, and any kind of veggies you want make this meal super versatile and easy to cook. As another one-pot meal, it’s incredibly simple to make, and relatively inexpensive. We like it because it’s really nutritious and also very filling. When we’re extra hungry, we just add more vegetables or meat.

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Potatoes, Eggs & Black Bean Breakfast Scramble

Potatoes, Eggs & Black Bean Breakfast Scramble

This is one of our favorite breakfasts and we have eaten it multiple times per week, for several years. Eggs are essentially the perfect food. Tasty, nutritional, and very inexpensive. When scrambled with the satisfying starch of a potato, some black beans and your favorite hot sauce on top, you’ll look forward to having it day after day. With the cost of this meal being less than $2 per portion, you really can’t go wrong!

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Easy Ramen Noodle Soup

Easy Ramen Noodle Soup

Instant Ramen is not only incredibly cheap, but it’s durable, lasts forever, and those salty noodles are super satisfying. We’ve dressed it up a little to make it more filling and nutritious, but still kept the cost down with this recipe. You can use any instant ramen you prefer, and we recommend trying a brand from an Asian market, as the noodles are much better. Maybe you can even break out your chopsticks for this one!

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van made granola

Van-Made Granola

APPLE COMPOTE
To make apple compote, stew four big, peeled, cored and chopped cooking apples in a little water until they turn into mush. Then mash them up with a fork (or use a food processor)

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