Campervan & Outdoor Recipes

Your #1 resource for recipes inspired by travel and adventure

Creamy pepper sauce with mushrooms

by Forest Food Stories | November 11, 2020 | Dips / Sauces

CREAMY PEPPER SAUCE WITH MUSHROOMS

goes well with with a meaty dish

The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

Van Bake off Battenburg

by freespirit_c_g | November 11, 2020 | Baking

This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.

Van bake off Chocolate, almond & pistachio biscotti

by jessrose_litherland | November 11, 2020 | Baking

This delicious recipe requires a little bit of effort but it definitely worth it!

Chickpea, sweet potato & nettle stew

by TravelTrio_plusone | November 11, 2020 | Dinner

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Lentil, Chickpea, nettle & coconut curry

by TravelTrio_plusone | November 11, 2020 | Dinner

Cooking with foraged ingredients can make a dish extra special.

Jackfruit with spicy tomato couscous

by TravelTrio_plusone | November 11, 2020 | Dinner

This vegan recipe is warming and filling, perfect for autumn.

Crunchy Chocolate Bark

by familywellnesswanderers | November 11, 2020 | Lunch

Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.

Topped avocado halves

by familywellnesswanderers | November 11, 2020 | Dinner

This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.