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Creamy pepper sauce with mushrooms
CREAMY PEPPER SAUCE WITH MUSHROOMS
goes well with with a meaty dish
The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.
Masala Veggie Curry with Spiced Pumpkin Seeds and Mint Riata
One of the tastiest curries we make in our van! Sophie actually said it’s the tastiest meal I’ve ever made her 😏
Veggie Van Curry for Two (V, GF)
This recipe is really all about the timing! It took some experimentation but we finally got it down to perfection.
We use one pot and a 18″ cast iron skillet to whip up this delicious van favorite.
Seafood feast.
Back home we have amazing seafood since we are an island in the Mediterranean and sometimes we crave some prawns and mussels so we decided to head to a fish shop.
PUMPKIN RAVIOLI WITH SAGE BUTTER
PUMPKIN RAVIOLI WITH SAGE BUTTER
Cheesy Tomato Risotto
My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.
Chilaquiles with Homemade Salsa Verde
Chilaquiles with Homemade Salsa Verde
Mexican pulled chicken tortilla wrap
Starting with making the dough
You need:
200-250 grams of flower
1 table spoon of oil
125ml water
Some salt
And if you like you can add garlic powder
A big bowl and a little wet towel
VAN PAN PIZZA
VAN PAN PIZZA
Bacon and Pesto Pasta salad
Bacon and Pesto Pasta salad
Asturian bean stew
One of our favourites!
Giant vegan frying pan cookie
Giant vegan frying pan cookie