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Avocado Mushroom Crostini

by Forest Food Stories | November 11, 2020 | Dinner, Lunch

Avocado Mushroom Crostini

Van Bake off Burger buns

by 2 wanderers on the road | November 11, 2020 | Baking

This recipe is a winning star baker recipe for Van Bake Off 2020.
I organized myself in order to have freshly baked buns for lunch.

I started at 2.30 pm the day before in order to use less yeast and make these buns easier to digest. You can double the amount of yeast and start early in the morning. It is up to you. It all depends on whether or not you have access to a fridge for an overnight rest.

Raw chocolate and peppermint tarts

by vinny_the_van_diesel | November 11, 2020 | Dessert

These indulgent yet super healthy sweet treats are so easy to make.

Double Chocolate Banana Muffins

by Vanlife Eats | November 11, 2020 | Baking

We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!

Cold Veggie Noodle Salad

by the.waglers | November 11, 2020 | Lunch

Cold Veggie Noodle Salad

Omnia Toffee Apple Upside Down Cake

by Vanlife Eats | November 11, 2020 | Baking

We made this cake in our Omnia oven during Van Bake Off 2020, it’s great with a cup of tea or even served with some custard.

Florentine Biscuit Bites

by Vanlife Eats | November 11, 2020 | Baking

These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.

Omnia cheddar & spring onion loaf

by Vanlife Eats | November 11, 2020 | Baking

One of my all time favourite comfort foods is a cheese and onion crisp sandwich using white bread. This loaf brings back those memories of this after school snack with the gentle flavours of the cheese and onion.