Full list - Vanlife Eats

Bacon and Pesto Pasta salad

by shanti_nomads_ | November 11, 2020 | Lunch

Bacon and Pesto Pasta salad

Asturian bean stew

by kuquii | November 11, 2020 | Dinner

One of our favourites!

Giant vegan frying pan cookie

by bonbivouac | November 11, 2020 | Dessert

Giant vegan frying pan cookie

Tomatillo Salsa

by the.waglers | November 11, 2020 | Dips / Sauces

We never imagined making tomatillo salsa would be this easy!

First, you just need to find the tomatillos in the grocery store. At Whole Foods, they are in the refrigerated produce section. Tomatillos are sold in the store in their husks. You can also find them at local farmers markets in the summer.

Quick, Fresh Pasta Sauce

by the.waglers | November 11, 2020 | Dips / Sauces

’Alessio family is pretty serious about their sauce. Jen grew up watching her grandmother cook pasta sauce on the stove all day. Although a 4 hour marinara is delicious, sometimes a quick, fresh sauce is a bit more practical. Here’s our version of a garden fresh pasta sauce.

Veggie Frittata

by jens_caravan_camp_kitchen | November 11, 2020 | Breakfast

Veggie Frittata

Garlic Damper

by jens_caravan_camp_kitchen | November 11, 2020 | Baking

As a Australian school kid I remember being taken to the local park and learning how to make Damper and Billy Tea, there are many recipes, some use milk, even lemonade or beer, this is a simple one with only water. They are traditionally baked in a Camp Oven in the coals of a open fire

The addition of garlic powder to a make it a perfect accompaniment to pasta

Everything Tofu Sauce

by Sonsie_life | November 11, 2020 | Dips / Sauces

Perfect with pasta, in a lasagne, as a dip, and with fresh potato wedges. It truly is your everything sauce and will quickly become a staple with your family.

Spaghetti Bolognese Classico

by Vanlife Eats | November 11, 2020 | Dinner

Voted amongst the top van life eats of all time we give you a classic and authentic Spaghetti Bolognese recipe that we make in our van all the time! A date night speciality 😉

To be really authentic a mix of both pork and beef is used but for van life storage we tend to use just beef.