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Pumpkin Prosciutto Crostini
Pumpkin Prosciutto Crostini
Van Bake off Battenburg
This fabulous recipe won the first week of our van bake off competition 2020 and became our first star baker.
Chickpea, sweet potato & nettle stew
This turned out amazing when I missed the shops and just had to make something good from what I had in.
Lentil, Chickpea, nettle & coconut curry
Cooking with foraged ingredients can make a dish extra special.
Jackfruit with spicy tomato couscous
This vegan recipe is warming and filling, perfect for autumn.
Van bake off Chocolate, almond & pistachio biscotti
This delicious recipe requires a little bit of effort but it definitely worth it!
Charming chia pudding
This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this
from our favorite café. But it is really simple to make which is great if you don’t have any extra time.
Topped avocado halves
This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.
Crunchy Chocolate Bark
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.
Easy Berry Oats – VEGAN
Easy Berry Oats – VEGAN
Tuscan Ribollita Stew
Tuscan Ribollita Stew
Sundried Tomato Chicken
Sundried Tomato Chicken
