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Chickpea, sweet potato & nettle stew

by TravelTrio_plusone | November 11, 2020 | Dinner

This turned out amazing when I missed the shops and just had to make something good from what I had in.

Lentil, Chickpea, nettle & coconut curry

by TravelTrio_plusone | November 11, 2020 | Dinner

Cooking with foraged ingredients can make a dish extra special.

Jackfruit with spicy tomato couscous

by TravelTrio_plusone | November 11, 2020 | Dinner

This vegan recipe is warming and filling, perfect for autumn.

Van bake off Chocolate, almond & pistachio biscotti

by jessrose_litherland | November 11, 2020 | Baking

This delicious recipe requires a little bit of effort but it definitely worth it!

Charming chia pudding

by familywellnesswanderers | November 11, 2020 | Breakfast

This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this

from our favorite café. But it is really simple to make which is great if you don’t have any extra time.

Topped avocado halves

by familywellnesswanderers | November 11, 2020 | Dinner

This is a fun and yummy meal on the go. The avocado halves are easy to make and don’t require much to make. We bring them along in a container on picnics or on long drives.

Crunchy Chocolate Bark

by familywellnesswanderers | November 11, 2020 | Lunch

Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.