We love biscoff and we love our Omnia, what better combo! We recently saw a 3 ingredient biscoff cake on social media. We thought it would be ideal for vanlife with such few ingredients. We had to try it. However, it was a disaster. It looked gorgeous, but the texture was all wrong. We only bring the best recipes to you guys so this just wouldn’t do.
We went away and worked on our biscoff cake recipe, and here it is for us to share with you. This biscoff cake baked in the omnia is light, airy and delicious.
Biscoff Omnia cake
We know, we know who can resist biscoff? If it's in a cake, resistance is futile. We have perfected this delicious biscoff cake and can't wait for you guys to try it. We baked it in our Omnia stove top oven, scroll to the notes section if baking in a conventional oven.
Family friendly – Stove top meal
Equipment
Ingredients
For the cake
- 3/4 cup butter / margarine (softened if using butter)
- 3/4 cup light muscovado sugar
- 3 eggs
- 3/4 cup self raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1.5 tbsp milk
- 200 g biscoff smooth spread half a jar
For the topping
- 200 g biscoff smooth spread half a jar
- 6 biscoff biscuits crumbled
Instructions
For the cake
- Add the softened butter and sugar to a bowl and cream together
- Add all 3 eggs and mix in
- Add in the self raising flour and baking powder and mix through
- Add the vanilla extract & milk and mix through until all combined
- Spoon in half of the jar of biscoff and stir through
- Pour into the silicone mold and place in the Omnia oven
- Bake over low/medium flame for 30-35 minutes, or until a skewer is inserted and comes out clean
- Leave to cool until it can be removed from the mold easily
For the topping
- When the cake has cooled, melt the other half of the jar of biscoff. We did this using a metal dish over a small flame. Stir regularly
- Pour the melted biscoff over the cake.
- Crumble up the biscuits and sprinkle over the top
- Enjoy with a good brew!
Notes
This can also be baked in a conventional oven in an 8 inch tin. We would suggest doubling the ingredients and baking in 2 8 inch tins if baking this way. This will provide a better looking cake that you can fill.
Nutrition
Calories: 426kcalCarbohydrates: 40gProtein: 5gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 72mgSodium: 165mgPotassium: 52mgFiber: 0.3gSugar: 26gVitamin A: 421IUCalcium: 45mgIron: 1mg
Tried this recipe?Let us know how it was!
Let us know if you have tried this biscoff omnia cake, we appreciate your support
