Walleye lettuce wraps

TheBeardedVan

Pescatarian

Super fresh & super tasty! What better way to enjoy your catch of the day by frying it up and serving with some fresh salad.

5 from 1 vote

One-pan - Open fire - Stove top meal

Print Recipe Pin Recipe

Prep Time 3 15

Cook Time 10

Total Time 3 25

Course Salad

Servings

Diet Pescatarian

Equipment

Cast iron skillet

Ingredients

For the coleslaw

1/2 Cabbage
1/4 cup Sweet onion
1/4 cup Cilantro
Salt & pepper to taste
Sugar / stevia

To serve

1 Walleye Cut into bitesize chunks
1 Avocado
1 Lime to garnish

Instructions

Go to Lake Erie and catch walleye. Then clean. Wash and crisp Buttercrunch lettuce.
Mix the coleslaw ingredients and let sit for a few hours to let the flavors blend.
Have your cast iron skillet on medium heat
Fry the walleye until golden brown. Sharon likes hers crispy and Anthony likes his softer
Add coleslaw to lettuce leaves
Add small slices of avocado
Top with your delicious fish
Spritz a tiny squeeze of lime over all of it.

Notes

Walleye is a firmer fish so it holds up well for tacos and wraps.

Nutrition

Calories: 235kcalCarbohydrates: 27gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 0.3mgSodium: 51mgPotassium: 943mgFiber: 14gSugar: 10gVitamin A: 521IUVitamin C: 104mgCalcium: 119mgIron: 2mg

Keyword Fish, one pan, salad, summer

Tried this recipe?Let us know how it was!