Time to upgrade your BBQ spread with something fresh, crunchy, and way better than anything you’ll find in a plastic tub. This homemade (or...
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by Vanlife Eats | July 9, 2025 | Dips / Sauces, Salad
Time to upgrade your BBQ spread with something fresh, crunchy, and way better than anything you’ll find in a plastic tub. This homemade (or...
by amerimanx_travels | September 10, 2023 | Dips / Sauces
I love mexican food and cooking it. MeShell's kick a** guacamole is a great edition to any mexican meal. This guacamole is chunky, and perfect...
by Vanlife Eats | May 10, 2022 | Dessert
This recipe is vegan, and requires zero cooking! Great option for those looking for a sweet treat with limited cooking facilities. A super...
by Vanlife Eats | March 13, 2022 | Dinner, Lunch, Outdoor, Salad
This campervan recipe of Summer cous cous is fabulous to make and enjoy for a tasty lunch or side dish. It is amazing eaten in the sunshine...
by vwt4_furbone_ | February 14, 2021 | Dips / Sauces
As true Genoese here is the true recipe for an authentic pesto!!
Attention!!! Add one ingredient at a time. It is very important not to put all the ingredients together.
by familywellnesswanderers | November 11, 2020 | Breakfast
This is a fun and easy treat you can eat for a breakfast or as a dessert. And its super healthy, with no added sweetener. We used to buy this
from our favorite café. But it is really simple to make which is great if you don’t have any extra time.
by freespirit_c_g | November 11, 2020 | Baking
Lemon dessert
by Vanlife Eats | November 11, 2020 | Drinks / Smoothies
Incredible refreshing and the perfect morning smoothie to give you a spring in your step.
by Vanlife Eats | November 11, 2020 | Drinks / Smoothies
We do love our smoothies! This is a fave of ours for a mid-morning pick me up.
by Vanlife Eats | November 11, 2020 | Drinks / Smoothies
A great post-workout or even after a long walk smoothie. Loads of protein and super yum!
by vanlife_recipes_ | November 11, 2020 | Dips / Sauces
This is pretty much the hot sauce that you’ll see on every table. It’s dead simple, fresh and delicious.
It is made with huacatay leaves, a Bolivian herb with quite a unique flavour.
Traditionally this sauce is made with a special hand blender, that gives the sauce a chunky blended texture. However, I was shown it can also be made with a grater.
by easyeatsandexercise | November 11, 2020 | Dessert
RASPBERRY CHIA CHEESECAKE BALLS
by vannaspice | November 11, 2020 | Dips / Sauces
The sauce is the boss! My favorite way to make sauces and dressings is to shake it in a mason jar to combine the ingredients thoroughly and easily store the leftovers.