Stuffed Cob – Calabrese Style

Try a stuffed cob with your favourite fillings. Ours is a take on a popular stuffed bread from the region of Calabra Italy.

The perfect lunch no matter where you are! Be it a picnic or at home you will never get bored of this style of sandwich!

Share with us your favourite fillings for a stuffed cob loaf!

Stuffed Cob – Calabrese Inspired

Meat Based

This stuffecd cob is Inspired by a popular Calabrese special. We have created the most explosive flavour bomb ever! Boom! a Cob for your gob!

5 from 1 vote

Leftovers – No cook – No water

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Lunch

Servings 8 Vanlifers

Diet Meat Based

Equipment

• 1 Knife
• 1 Blender

Ingredients

  

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• 1 Cob of bread or a large crusty loaf
• 1 Bell Pepper
• 1/2 cup Black Olives
• 1/2 cup Sundried Tomatoes
• 50 g Prosciutto
• 50 g Bresaola
• 2 tbsp Piquante Peppers
• 2 tbsp Mayonaise
• 1 tsp Smoked Paprika Powder
• 1/2 tsp Chill Powder
• 1 Squeeze Lemon
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 Clove of Garlic
• 125 g Fresh Mozzarella
• 75 g Parmigiano Reggiano
• 1/2 cup Fresh Basil
• 1/2 cup Fresh Parsley

Instructions

 

• Slice the top off of your cob loaf and pull out all the soft bread inside. Keep this for another recipe or for croutons.
• In a small bowl mix the mayo, paprika, chilli powder and a squirt of lemon until it has all combined.
• Using a table spoon spread and line the inside of your loaf. Don't forget the lid.
• Take your food chopper and rough chop the pepper, garlic, sundried tomatoes, olives and piquante peppers.. Make sure that garlic clove gets the chop!
• Spread a layer of the veggie mix inside the cob.
• Add a layer of Mozzarella.
• Adda layer of Prosciutto.
• Add a layer of Bresaola.
• Add a layer of Parmigiano Reggiano cheese.
• Add a layer of torn Basil and Parsley .
• Add another layer of Parmigiano Reggiano cheese.
• Place the lid back on the cob.
• Wrap in tin foil.
• Squash the cob with your body weight or with the help of a heavy pan.
• Place in the fridge for at least an hour so everything cures and marinates.
• Remove from the fridge, slice into 8 wedges and watch one anothers face erupt with flavour!

Video

Nutrition

Calories: 179kcalCarbohydrates: 7gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 28mgSodium: 738mgPotassium: 363mgFiber: 2gSugar: 4gVitamin A: 1341IUVitamin C: 30mgCalcium: 232mgIron: 1mg

Keyword bread, cheese, Cob,, meat, sandwich, Snack

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