Campervan & Outdoor Recipes

Your #1 resource for recipes inspired by travel and adventure

Mini Omnia Scones

by Vanlife Eats | March 2, 2021 | Baking, Snacks

With spring around the corner we decided to share our tasty mini scone recipe that we bake in our Omnia stove top oven. Enjoy these with a cup of tea in the sunshine!

Vegan Mushroom & Ale Pie – Omnia

by Vanlife Eats | March 1, 2021 | Baking, Dinner

This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.

Omnia Cannelloni

by vwt4_furbone_ | February 22, 2021 | Dinner, Lunch

Cannelloni with ricotta and spinach!!….simple to do in our van.
The bechamel can be substituted with cooking cream.
The meat sauce can be replaced with a vegetarian sauce

Swedish G&T Yorkshire Pudding

by Motorhominglife | February 21, 2021 | Dinner

Yorkshire Pudding cooked in a Swedish Omnia, with a Gin & Tonic Twist

Fluffy Vegan Vancakes

by Vanlife Eats | February 16, 2021 | Baking, Breakfast, Dessert

A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?

Kaiser Otto Kartofflesalad

by Motorhominglife | February 15, 2021 | Outdoor, Salad

King of Potato Salads.
A recipe dating back to when Germany had a king. It has developed over generations, as ingredients were discovered and became available. (This was made with salad cream in the 70’s), before mayonnaise became known. Each Otto generation added their own touch. It’s still a good salad using salad cream and plain yoghurt. But that’s another time.
It’s a great dish on its own, or as an accompaniment to a cold buffet, or BBQ with those over cooked sausages, or under cooked chicken?

Moroccan inspired stew

by Vanlife Eats | February 15, 2021 | Dinner

Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!