Heartfelt Reflections: Stories of Love, Loss, and Growth
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Pizza Bread
Pizza with a difference, this is cooked over an open fire giving it a nice crisp texture & smoky flavour
Date Bites
Easy to make snacks for a little sweet treat.
Curry Risotto
The curry flavour in this recipe gives a different take on a risotto, but it’s still just as delicious.
Dandelion salad
This simple salad is easy to make and the eggs could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage.
Caramelized Fennel, Apple & Blue Cheese Frittata
Ok so here is one of my favourite recipes for living in a camper as it’s so quick easy and versatile! The great thing we love about frittata is we can make them anywhere with our gas stove and grill… You can add anything you want and it’s a great way of using stuff up.
Typical Slovak dish
The recipe is for typical Slovak dish Spinach with potatoes and eggs. This is a vegeterian version, but by adding sausage fried on the pan you can make it more meat-eaters friendly. Equipment needed – saucepan, pot, frying pan and hand mixer to mix the spinach.
Chicken & Mushroom Risotto
This special extra starchy rice makes a delicious creamy meal that pairs perfectly with mushrooms. If you don’t like chicken then beets, shrimp or pumpkin squash can also be good options.
Aquafaba Chocolate Mousse
This one is a delicious and easy to make 2 ingredient chocolate mousse that also happens to be vegan (if you use vegan chocolate & milk)
The catch: you need an electric mixer. So if you are a normal person and don’t have an electric mixer in your van, this might not be for you.
Feta Orzo Salad
Just an amazing summer cold dish, full of fresh/raw ingredients prepared in absolutely no time. The main ingredient is orzo, which is basically pasta in the shape of rice, which pairs perfectly with the vinaigrette & fresh veggies.
One-pot Jollof Rice
Though this is by no means a Chilean recipe, it was the rice dish we made the most in Chile by far, as it uses ingredients which are easy to find all over the country, and only requires one pan.
It’s also delicious cold, so we always make double portions, to avoid having to worry about lunch the next day.
Cook Free Couscous Salad
Couscous is readily available throughout Chile, and is also the only carbohydrate I know of that doesn’t need to be heated. This comes in handy if you’re looking to save on gas, or if you don’t have a cooker.
Mushroom Stroganoff
I use to make this one all the time back home, when I fancied something creamy and comforting. Here however, fresh mushrooms aren’t so easy to find, plus they aren’t cheap either.
If you’re in the south at the right time of year, you may be able to get your hands on some cheap wild mushrooms in the markets. The ones you want are the impressive Loyo mushrooms, from the porcini family.
For the most part, we ended up using tinned mushrooms. I won’t try and claim that these are the real thing, however they do have the advantage of being cheap, easy to find, and of course, lasting forever.
By all means, use fresh if you can, but if not don’t be afraid to give these a go, you may be surprised.
All the other ingredients for this recipe are also long life, so you can think about this one in the supermarket, and then forget about it till a rainy day.
