Simple

My guest blog post on here explains how easy it is to sprout beans when on the road, this is one of the many recipes I include them in.

Veggie Frittata

Vegan cashew ricotta

Soyrizo aka Vegan Chorizo

Hazelnut and Honey Skillet Granola

This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn

Barbecue Chicken Wings

Instant Ramen is not only incredibly cheap, but it’s durable, lasts forever, and those salty noodles are super satisfying. We’ve dressed it up a little to make it more filling and nutritious, but still kept the cost down with this recipe. You can use any instant ramen you prefer, and we recommend trying a brand from an Asian market, as the noodles are much better. Maybe you can even break out your chopsticks for this one!

Blackened Crappie salad

Yes you read that correctly, 2 ingredient Flatbread, yep, just 2! All you need to cook it is some heat and a pan! In a van kitchen storage, ingredients and cooking facilities can be limited so recipes with minimal ingredients are ideal. You can vary the flavours in this and there are optional extras to make it even more tasty. Plus it can be cooked on an open fire so even those with no cooking facilities can enjoy this meal. This is recipe is a Turkish flatbread known as Bazlama and it’s about to rock your world! Serves 4-6

Frying pan crumble