Veggie Frittata
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by jens_caravan_camp_kitchen | November 11, 2020 | Breakfast
Veggie Frittata
by Sonsie_life | November 11, 2020 | Breakfast
Cold winter mornings call for giant bowls of oatmeal with all the topping. This simple oatmeal is sure to keep you feeling satisfied all the way till lunch!
by letsplayrideandseek | November 11, 2020 | Dips / Sauces
Vegan cashew ricotta
by wonderlandfood | November 11, 2020 | Breakfast
Hazelnut and Honey Skillet Granola
by letsplayrideandseek | November 11, 2020 | Dinner
Soyrizo aka Vegan Chorizo
by freespirit_c_g | November 11, 2020 | Dinner
This is a really simple dish to add more or less of the main ingredients, such as the pasta and smoked salmon, you can also fry different mushrooms with a little garlic paste to make it a veggie dish. I use different veg depending what I have, such as green beans, peas and sweetcorn
by omniasweden | November 11, 2020 | Dinner
Barbecue Chicken Wings
by drifter.journey | November 11, 2020 | Dinner
We make this meal several times a week! Ground Turkey, pre-steamed rice, and any kind of veggies you want make this meal super versatile and easy to cook. As another one-pot meal, it’s incredibly simple to make, and relatively inexpensive. We like it because it’s really nutritious and also very filling. When we’re extra hungry, we just add more vegetables or meat.
by drifter.journey | November 11, 2020 | Lunch
Instant Ramen is not only incredibly cheap, but it’s durable, lasts forever, and those salty noodles are super satisfying. We’ve dressed it up a little to make it more filling and nutritious, but still kept the cost down with this recipe. You can use any instant ramen you prefer, and we recommend trying a brand from an Asian market, as the noodles are much better. Maybe you can even break out your chopsticks for this one!
by TheBeardedVan | November 11, 2020 | Salad
Blackened Crappie salad
by pompomcooks | November 11, 2020 | Baking
Yes you read that correctly, 2 ingredient Flatbread, yep, just 2! All you need to cook it is some heat and a pan!
In a van kitchen storage, ingredients and cooking facilities can be limited so recipes with minimal ingredients are ideal. You can vary the flavours in this and there are optional extras to make it even more tasty. Plus it can be cooked on an open fire so even those with no cooking facilities can enjoy this meal.
This is recipe is a Turkish flatbread known as Bazlama and it’s about to rock your world!
Serves 4-6
by enjoyyourmiles | November 11, 2020 | Dessert
Frying pan crumble
by gourmettravelcook | November 11, 2020 | Breakfast
Crumpet avo sunshine:
Looks fancy but it’s dead simple, it’s just more appetising some times when you put some effort for the plating.
by biwakkitchen | November 11, 2020 | Lunch
This simple salad is easy to make and the eggs could be cooked in a pan on an open fire if outdoors. Also, everyone loves to forage.
by Vanlife Eats | November 11, 2020 | Dips / Sauces
The best simple and authentic pesto sauce. Use as a spread in a sandwich, a dressing for a salad or as a rich sauce for your pasta.