Vegan Keema Naan Sometimes the accidental recipes come out as the best recipes and this is a perfect example. Amazing Naan Bread to make in...
RidgeMonkey
BBQ & Fire
Cobb / CADAC
Slow Cooker
Air Fryer
One Pan
by Vanlife Eats | October 12, 2021 | Dinner, Lunch
Vegan Keema Naan Sometimes the accidental recipes come out as the best recipes and this is a perfect example. Amazing Naan Bread to make in...
by Vanlife Eats | September 3, 2021 | Lunch
Vegan Bunny Chow South African classic street food that originated from India. Curry in a roll!! Amazing! We first tried this at our very own...
by Vanlife Eats | July 15, 2021 | Dinner
Fig & Feta Bulgur Wheat Vegan Salad Savory, sweet and even a little bit spicy! This dish literally explodes with flavour with every bite!...
by vinny_the_van_diesel | June 27, 2021 | Dessert
A delicious recipe from featured vanlifers @vinny_the_van_diesel. This recipe is not only delicious, but it is vegan and gluten free too. It...
by Vanlife Eats | May 30, 2021 | Inside the Vanlife Kitchen
These delicious vegan one pot meals are ideal if you have limited kitchen space in your van. If you want great tasting meals without ending up...
by Vanlife Eats | April 27, 2021 | Van Life Tips & Hacks
These are the top vegan van life kitchen essentials we couldn't live without on our van trips. If you're feeling nervous about maintaining a...
by Vanlife Eats | March 1, 2021 | Baking, Dinner
This vegan mushroom & ale pie is a team effort from our featured vanlifers @rvhomesoon.
No oven? No problem. The Omnia oven means pie is definitely on the menu in this campervan.
by Vanlife Eats | February 16, 2021 | Baking, Breakfast, Dessert
A campervan recipe every vegan should know! These pancakes (or vancakes as we call them) are fluffy and light and we top them with either berries and syrup or nutella and banana! What is your favourite pancake topping?
by Vanlife Eats | January 27, 2021 | Dinner, Lunch
The ultimate comfort food and this recipe is bursting full of rich zingy flavour that will leave you drooling away whilst it bubbles away on your van stove.
by Vanlife Eats | January 2, 2021 | Dinner
After cooking this, we sat and ate it in silence! We scoffed it down! So tasty! Definitely one of our new favourites!
by Atlantic Coast Nomads | November 11, 2020 | Dinner
It very much depends on the size of your tajine and your personal taste to the amounts you use so I haven’t given amounts. This is a vegan recipe but you can add meat or fish as is often done in Morocco.
by LauraAndBenedict | November 11, 2020 | Breakfast
Easy Berry Oats – VEGAN