Campervan & Outdoor Recipes

Your #1 resource for recipes inspired by travel and adventure

Moroccan inspired stew

Moroccan inspired stew

Here is featured Vanlifers Alex & Amy’s recipe for Moroccan Inspired Stew.
This is what they have to say..
Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it – our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot’s of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it’s even better the next day!

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PIZZA with omnia oven!

PIZZA with omnia oven!

As good Italians we couldn’t help but try to make pizza !! Super easy to do, and super fast!
Only 1 hour of leavening/proving.
The video can be found on our Instagram page! @vwt4_furbone_

Remember to grease the stove well with oil, so it will come off perfectly, at least if you have no silicone element.

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