Incredible refreshing and the perfect morning smoothie to give you a spring in your step.
Curry Risotto
The curry flavour in this recipe gives a different take on a risotto, but it’s still just as delicious.
Typical Slovak dish
The recipe is for typical Slovak dish Spinach with potatoes and eggs. This is a vegeterian version, but by adding sausage fried on the pan you can make it more meat-eaters friendly. Equipment needed – saucepan, pot, frying pan and hand mixer to mix the spinach.
Llajua Hot Sauce
This is pretty much the hot sauce that you’ll see on every table. It’s dead simple, fresh and delicious.
It is made with huacatay leaves, a Bolivian herb with quite a unique flavour.
Traditionally this sauce is made with a special hand blender, that gives the sauce a chunky blended texture. However, I was shown it can also be made with a grater.
Sprout and about
Do you sprout when out and about in your van? Here, guest blog post author Janey de Nordwall explains why and how she decided to sprout while...