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After giving up chocolate for lent I knew I wanted to bake something super indulgent super chocolatey for Easter
Hence the Omnia style rolo brownies were born. As if a chocolate brownie wasn't indulgent enough this is jam packed full of rolos and covered in a delicious toffee sauce.
Dark chocolate gives this recipe a real richness so even if you are not a fan of dark chocolate, don't substitute as you won't get the same result and it doesn't taste of dark chocolate.
*Please note you will need a freezer for this recipe*
We always seem to buy bananas, they don’t get eaten and end up looking sad and brown on the side. We wouldn’t want to waste them so using them up in cakes is ideal!
These little biscuit bites give the best of both worlds, a biscuit with a delicious florentine. We made these in our Omnia oven during Van Bake Off 2020.
Our family loves chocolate! And we also take it on the road. We find the best local chocolate wherever we happen to be and then use it to create this delicious on-the-go treat.
These super-indulgent brownies are easy to make, look incredible and taste even better. Reserved only for those who have a serious sweet tooth! Best served warmed up with vanilla ice-cream.
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