Simple Flat Bread Pizza

This recipe is great if you want a quick meal, you could even use left-over pasta sauce to make it even quicker.

However if you feel like being a little more extravagant – why not make your own flatbread for the base. Only 2 ingredients required, recipe right here!

Simple Flat Bread Pizza

Vegan, Vegetarian

This is one of my favourite quick lunches to have in the van. Personally I love the simple margarita but you have endless options to add for additional toppings

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Course Lunch

Servings 2

Diet Vegan, Vegetarian

Equipment

• Oven

Ingredients

  

1x2x3x

• 3 tbsp Chopped Tomatoes
• 1 tsp Tomato Puree
• 1 tbsp Extra Virgin Olive Oil
• 1/2 tsp Sugar
• 1 Mozzarella
• 2 Fresh Basil
• 2 Flat Bread
• Salt

Instructions

 

• Pre heat your oven to a medium heat
• Heat up a pan and add a splash of extra virgin olive oil
• Add 3 tablespoons of chopped tomatoes, 1 teaspoon of tomato puree, 1/2 teaspoon of sugar and a sprinkle of salt
• Give it a good stir and leave to simmer for about 5 minutes
• Meanwhile, slice the mozzarella into thin slices
• Take the first flatbread and place it on a board or plate
• Spread evenly a good dollop of the tomato sauce and half of the mozzarella slices.
• Sprinkle with the torn fresh basil
• If you have room for two in your oven then prep the second pizza, if not cook the first pizza and prep the second whilst the first is cooking.
• Each pizza will take around 5 – 7 minutes to cook.

Nutrition

Calories: 182kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 250mgPotassium: 101mgFiber: 1gSugar: 2gVitamin A: 61IUVitamin C: 2mgCalcium: 45mgIron: 1mg

Keyword fast food, italian, lunch, no prep, pizza, quick, tomato

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