Lemon & Caper Spaghetti This quick pasta dish has such a lovely fresh taste, is really quick to do with minimal ingredients, but ALL the...

There is nothing that quite beats that smell of freshly baked bread filling your van. But how can you bake bread in a campervan...

Quick and delicious, an easy one-pan meal making it an ideal campervan recipe. This recipe is from featured vanlifers Katie and Jason of forevercopilots....

5 sustainable hacks all vanlifers NEED to know! Sustainability sometimes comes hand in hand with cooking and eating a plant based diet. Both...

Latest featured vanlifers Sarahkai and Sam tell us about their experiences in their van Vinny the Van Diesel. Find out what these Aussie vanlifers...

Crispy Pan Fried Gnocchi with a Sweet Bell and Onion Salad These little crispy dumplings are just the tastiest thing to gnoc up (sorry couldn't...

Being brought up in a close British Italian family it's no surprise that I spent most of my life cooking alongside my Nonna and...

Meet featured vanlifers Xanthe, Martin and Reggie of @rvhomesoon. The trio have been exploring Europe in their van Pablo. Be sure to follow them on...

Meet Featured Vanlifers Alex and Amy.. Many things can happen when travelling on the road as a vanlifer, this includes falling in love. They met...

Here is featured Vanlifers Alex & Amy's recipe for Moroccan Inspired Stew. This is what they have to say.. Our favourite meal to make in the van is a butternut and chickpea stew, or as we like to call it - our No Tagine, Tagine. Inspired by all the flavours of the Moroccan dish and served with almond and coriander couscous. It takes a while to cook, and uses lot's of different ingredients, but the end result is SO worth it. We usually batch cook and eat it for a couple of days afterwards; it's even better the next day!

Simple and healthy, yummy and super quick to make!

We see many different campervan conversions on our Insta every day. Our favourite ones by far are the upcycled campervan kitchens, so inspirational! So...

Where Italy meets Louisana. This simple, hearty and flavoursome campervan recipe will knock your socks off and leave you comfortably warm on the inside.

We are very excited to feature our first family of vanlifers! What could be more exciting for children than camping every day in their...

Some really yummy dishes can be created from ingredients that do not need to be refrigerated. This meal has some simple but really tasty elements. Roasted butternut squash & Cavolo Nero, served with vegan 'cheesy' mash & Mango, lime & chilli dressing

During our vanlife adventure in Sardinia we discovered Fregola, tiny pearls of pasta made by hand which originate from the Italian island. Fregola is a very versatile ingredient and can be used in soups, stews, salads and in this recipe made into a risotto-like pasta dish. It is one of our favourite campervan kitchen staples. So much so we brought plenty back with us! However, you can find it online (amazon), in posh supermarkets and Italian delis. Although you could substitute it for Orzo or Arborio rice, you may need to add more stock/water. This recipe can be easily adapted to suit your tastes, camper kitchen supplies and diets - it can be made totally vegetarian and vegan. Recipe from Meg, from Flora & the Novice Explorers

This little bowl just bursts with coconut curry flavours. It's quick and easy to make and use your favourite stir-fry veggies or whatever veggies you have leftover in the fridge. Our version here is protein packed and makes two medium bowls.

A delicious simple one-pot Vegan chilli with pretty much zero prep time. Easy to cook on a camping stove when hiking, climbing, or even camping! Plus one put means less washing up.

These little balls are perfect for an on the go snack!

Avocado Mushroom Crostini