Campervan & Outdoor Recipes

Your #1 resource for recipes inspired by travel and adventure

Creamy Chicken and Corn Chowder

Creamy Chicken and Corn Chowder

This soup is pure comfort food, and perfect for a cold night in the van! I love making a big pot of soup, and having the leftovers the next night. I always serve this soup with homemade garlic toast, which I make by toasting bread slices in a pan, buttering them, and sprinkling them with Garlic Salt. Bon Appétit!

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Southwest Salad with Sweet and Spicy Chicken

Southwest Salad with Sweet and Spicy Chicken

This has been a go-to meal for years for us, and it has translated really well into Vanlife.

I was playing with seasonings one night as I cooked chicken to put in a salad for dinner, and I loved the sweet and savoury heat it added to our salad!

The tortilla chips and Ranch really compliment the flavors of this dish.

You can modify this salad to your own tastes!

Perhaps you’re not a broccoli fan, or you hate black beans. That’s fine!

The beauty of a salad is you can toss it together your own way! Play with it, and have fun!

If you don’t have all of the ingredients, use what you do have! I often make a simplified version with no black beans, corn, tomato, or avocado-just a simple salad with chicken and tortilla chips on top.

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Easy Pizza Dough

Easy Pizza Dough

I have been using this pizza dough recipe for years! I’ve tried new dough recipes since, but I always come back to this one. It is so simple and always turns out great!

Imagine my delight when I realized I could make homemade pizza on our propane stove top in the van!

When I photographed this recipe, it was during the COVID-19 quarantine, so the grocery store was out of organic all-purpose flour. I tried making it with organic quinoa flour, instead. I didn’t realize quinoa flour is like a whole wheat flour. That’s why the crust has a darker color. I do NOT recommend using a non-white flour with this recipe! The quinoa flour made the dough difficult to work with, and the crust too crumbly. Plus, the flavor was blah at best. This recipe works best with white flour, and turns out ah-mazing every time with it!

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Make pizza in the van yourself (Non-Omnia-edition)

Make pizza in the van yourself (Non-Omnia-edition)

Since we are two huge pizza fanatics, this was the ultimate criteria for our vanlife. If we can’t make a pizza without an oven or Omnia, then we would be forced to let our dream of vanlife die. But we wanted to travel so badly!

So we sat down, tinkered and finally developed a really cool recipe, which we would like to share with you. And we can now rightly say, especially since we now have an Omnia, that we stick to the pan-pizza method. It is the best pizza you can make in a van!

If you want, you can watch our pan pizza tutorial on YouTube in advance (german, English subs are following):

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