Omnia Blueberry Upside Down Cake

This Omnia blueberry cake went down an absolute treat in our campervan. This recipe is ideal if you are a blueberry fan, and a great recipe for any campervan. For Mark’s birthday I wanted to try baking something different to a traditional birthday cake. We had been looking online at seasonal produce and saw bilberries. I then saw a recipe for a bilberry upside down cake and really wanted to try it. We went to a few different shops and couldn’t find any, I didn’t have the time to forage any either (although it’s the right time of year for it!) So I had to settle on blueberry upside down cake instead.

Luckily Mark had a humongous punnet of blueberries in the fridge, they were taking up so much space and needed using up – got to use up those leftovers and space is at a premium in a campervan fridge! So I decided to try a blueberry upside down cake – in the Omnia of course. With not having an oven in our van, the Omnia comes in handy. I love the round cakes we make in it, you can make them into a real feature.

So there you go, I used Mark’s blueberry stash to make his own birthday cake – he didn’t mind when he tasted it though.This recipe would work well with other fruit too. Don’t forget to rate it and leave a review if you try it

Omnia Blueberry Upside Down Cake

Vegetarian

This Omnia blueberry upside down cake has a slightly dense texture which is complimented really well by the juicy blueberries. This recipe is easy prep and you can prepare the cake mixture while the blueberry topping is cooking to save time!

5 from 1 vote

Family friendly – Leftovers – Stove top meal

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Baking, Dessert

Servings 8

Diet Vegetarian

Equipment

• Omnia Oven

Ingredients

  

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For the Blueberry topping

• 1 1/2 Cups Blueberries
• 1/2 Cup Brown Sugar

For the cake mixture

• 1/4 Cup Butter (at room temperature)
• 1/2 Cup Sugar
• 2 Eggs
• 2 tsp Vanilla Extract
• 1 Cup Plain Flour
• 1 tsp Baking Powder
• 1 Pinch Salt
• 1/2 Cup Milk

Instructions

 

For the blueberry topping

• Put the blueberries and the 1/2 cup brown sugar into the silicone mould. Put into the Omina over a medium flame, whilst preparing the cake mixture.

For the cake mixture

• While the blueberries are cooking, prepare the cake mixture.
• Cream together the butter and sugar.
• Beat in the 2 eggs and vanilla extract.
• Add the flour, baking powder, and pinch of salt. Mix into the mixture.
• Stir in the milk until well incorporated.
• Remove the Omnia from the heat, the blueberries and sugar should have cooked down and be soft with lots of liquid. Pour the batter over the top.
• Cook over a medium flame for 45 minutes or until cooked through.
• Leave until cool enough to flip over onto a plate, and then job done! Just the fun of eating it all up then.

Notes

Please note this can also be cooked in an oven. Cook on Gas Mark 4 for around half an hour or until a skewer comes out clean.

Nutrition

Calories: 252kcalCarbohydrates: 43gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 130mgPotassium: 98mgFiber: 1gSugar: 30gVitamin A: 276IUVitamin C: 3mgCalcium: 72mgIron: 1mg

Keyword Baking, blueberries, Cake, Easy, easy prep, omnia

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