Omnia Blueberry Upside Down Cake

Vegetarian

This Omnia blueberry upside down cake has a slightly dense texture which is complimented really well by the juicy blueberries. This recipe is easy prep and you can prepare the cake mixture while the blueberry topping is cooking to save time!

5 from 1 vote

Family friendly - Leftovers - Stove top meal

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Prep Time 5

Cook Time 45

Total Time 50

Course Baking, Dessert

Servings

Diet Vegetarian

Equipment

Omnia Oven

Ingredients

For the Blueberry topping

1 1/2 Cups Blueberries
1/2 Cup Brown Sugar

For the cake mixture

1/4 Cup Butter (at room temperature)
1/2 Cup Sugar
2 Eggs
2 tsp Vanilla Extract
1 Cup Plain Flour
1 tsp Baking Powder
1 Pinch Salt
1/2 Cup Milk

Instructions

For the blueberry topping

Put the blueberries and the 1/2 cup brown sugar into the silicone mould. Put into the Omina over a medium flame, whilst preparing the cake mixture.

For the cake mixture

While the blueberries are cooking, prepare the cake mixture.
Cream together the butter and sugar.
Beat in the 2 eggs and vanilla extract.
Add the flour, baking powder, and pinch of salt. Mix into the mixture.
Stir in the milk until well incorporated.
Remove the Omnia from the heat, the blueberries and sugar should have cooked down and be soft with lots of liquid. Pour the batter over the top.
Cook over a medium flame for 45 minutes or until cooked through.
Leave until cool enough to flip over onto a plate, and then job done! Just the fun of eating it all up then.

Notes

Please note this can also be cooked in an oven. Cook on Gas Mark 4 for around half an hour or until a skewer comes out clean.

Nutrition

Calories: 252kcalCarbohydrates: 43gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 130mgPotassium: 98mgFiber: 1gSugar: 30gVitamin A: 276IUVitamin C: 3mgCalcium: 72mgIron: 1mg

Keyword Baking, blueberries, Cake, Easy, easy prep, omnia

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