Forest Food Stories

Avocado Mushroom Crostini

Pumpkin Prosciutto Crostini

CREAMY PEPPER SAUCE WITH MUSHROOMS goes well with with a meaty dish The key to getting the most “pepperiness” from your peppercorn sauce is to toast the pepper gently with the mushrooms and garlic before adding the cream. Fresh thyme, bay and a squeeze of lemon add all the right flavours and you’re done.

PUMPKIN RAVIOLI WITH SAGE BUTTER