Vegan Banana & Blackberry ‘Nice’ Cream

A delicious recipe from featured vanlifers @vinny_the_van_diesel. This recipe is not only delicious, but it is vegan and gluten free too. It requires no cooking, so an ideal campervan recipe.

You could try adding chopped nuts as a topping, or even try mixing up the flavours. Let us know what flavour combinations you come up with below in the comments. This recipe requires a freezer and blender.

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Vegan Blackberry and Banana nice cream

vinnythevandiesel

Vegan

A delicious, quick and easy healthy dessert. Also vegan and gluten free!

5 from 1 vote

5 ingredients or less – No cook

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Cook Time 5 minutes mins

Freezing time 12 hours hrs

Total Time 12 hours hrs 5 minutes mins

Course Dessert

Servings 2

Diet Vegan

Equipment

• Freezer
• Nutri-bullet / blender

Ingredients

  

1x2x3x

• 2 Banana (frozen)
• 1 handful Blackberries (frozen)
• 1-2 tbsp Maple syrup
• 1 tbsp Cacao powder
• 1 handful Cacao nibs

Instructions

 

• Put the bananas & blackberries into the freezer to freeze.
• Remove and cut the banana into inch size chunks.
• In nutribullet or blender add all ingredients except the cacao nibs. You can add plant based milk if required.
• Serve and sprinkle cacao nibs on the top!

Nutrition

Calories: 141kcalCarbohydrates: 35gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 484mgFiber: 4gSugar: 20gVitamin A: 77IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Keyword dessert, fruit, gluten free, quick, raw, Simple, vegan

Tried this recipe?Let us know how it was!

This isn’t the only delicious vegan dessert these guys have come up with. Click here to see more about them and see their raw chocolate & peppermint tarts!