spicy

Mexican Lasagne – Omnia

by Motorhominglife | January 18, 2024 | Dinner

Transform traditional lasagne by replacing pasta with tortillas, infusing each layer with bold Mexican flavors. This dish is a perfect blend of...

Smoky, spicy one pan chicken

by Vanlife Eats | May 11, 2022 | Dinner

Us vanlifers love a one pan recipe. It's handy if you only have one hob, and it also saves on washing up. What's not to love? This recipe of...

Thai Beef Green Curry

by Vanlife Eats | March 15, 2021 | Dinner

Who needs a pre-made paste! This Thai Green Curry recipe was cooked in our campervan and devoured on a romantic date night. It’s delicious!

Vegan Chilli with Dressed Green Beans

by Vanoraks | November 11, 2020 | Dinner

This is a perfect vegan winter warmer recipe.
There is nothing better than returning to the warmth of the van after a long walk and warming your tum up with a scrummy chilli.

Emilly’s Warming Pumpkin Dahl

by Sonsie_life | November 11, 2020 | Dinner

One pot dinners will forever be a winner in the van. Less dishes and a whole lot of flavour is what we like best!

Best Ever Chicken and Cheese Empanadas

by myvanchef | November 11, 2020 | Dinner, Snacks

We’ve had who knows how many empanadas in the past year. And while most are good, there’s those few that go beyond good to “Oh wow, this is incredible! I’ll have 4 at once…”

And these are just like that! Sooo much flavor in these little guys that you won’t be able to stop at eating just a couple

Llajua Hot Sauce

by vanlife_recipes_ | November 11, 2020 | Dips / Sauces

This is pretty much the hot sauce that you’ll see on every table. It’s dead simple, fresh and delicious.

It is made with huacatay leaves, a Bolivian herb with quite a unique flavour.

Traditionally this sauce is made with a special hand blender, that gives the sauce a chunky blended texture. However, I was shown it can also be made with a grater.

What are you going to cook?